Virtual Reality Pale Ale is a full flavoured bright Pale Ale with a light malt sweetness and a citrus forward aroma. This Pale Ale is Good George's second non-alcoholic beer in their Virtual Reality range and has been crafted to be a great tasting beer first, which just so happens to have no alcohol. A perfect drink for when you want a great tasting beer without the buzz!

Beer? Na Beer. What looks like beer, tastes like beer and can be consumed in great volumes with no downside? (apart from the toilet trips). It's 0% Pale Ale!! And it's the future for 10 hour BBQ sessions and road trips.

Some say she's the luxe life. Exuberant. Snappy. Bright. Chatty. Sunlit. Lush. Passionfruit. Blueberries. Sparkling. Refined. Considered. Dry. And frankly, refreshing.

Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Heineken Silver - 99% carb free, 88 calories per 330ml. 4% ABV and low bitterness.

Heineken Silver - 99% carb free, 88 calories per 330ml. 4% ABV and low bitterness.

A delightful, aromatic gluten-free American Pale Ale. Made with sorghum, millet, rice, and a mix of US and NZ hops. Apex Hoppy Gluten-Free APA is clean, amber in colour and layered with malty, biscuit flavours and medium body.

A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, is very clear, light and refreshing, with full malty flavour and body.

A delightful mix of Kereru's Gluten Free offerings!

What you see before you is a small miracle; a flavour bomb with all the power and glory of a full hop barrage, minus the prodigious amount of alcohol propping up most IPAs. It's full-bodied hazy satisfaction, but with a very sociable ABV, so you can always enjoy a little more.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.