Selected and blended with the greatest care, Chatelle Napoleon is aged in small oak barrels under the supervision of a master blender. This smooth, premium brandy offers a generous medley of fruit, spices and oak.

Youthful and lively, Courvoisier VS is a fusion of younger and older cognacs that bring about a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigour of a young cognac. Extraordinarily versatile, Courvoisier VS is delicious with simple mixers and perfect for creating exquisite cocktails and punches.

Courvoisier VSOP Cognac is a skillfully crafted blend of several crus with a perfect balance between the floral and fruity Fins Bois and harmonious Grande and Petite Champagnes, each at the peak of their aromatic potential. Courvoisier VSOP extends a delicate bouquet and excellent marriage of oak and exotic flavours. The aroma is subtle and with refined under-notes of peach, toasted almond and jasmine.

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own with toasted and fruit notes, and a rich, clearly defined palate and a welcoming exuberance. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment. Ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy 'Very Superior Old Pale', known today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

Klipdrift Export is a brandy worthy of its status as a South African icon. Skilfully distilled and left to mature in French Oak for three years, its rich array of flavours with complex tastes and aromas create what is celebrated today as pure liquid gold. The perfect serve over ice, with your favourite mixer, in a cocktail or even in your Christmas pudding.

Klipdrift Export is a brandy worthy of its status as a South African icon. Skilfully distilled and left to mature in French Oak for three years, its rich array of flavours with complex tastes and aromas create what is celebrated today as pure liquid gold. The perfect serve over ice, with your favourite mixer, in a cocktail or even in your Christmas pudding.

Way back in the beginning of our story, Kosie Marais shared Klipdrift with his family and friends. From the word go, they couldn't stop talking about the smooth, full-bodied taste of the brandy. Kosie kept his methods secret, but maintained that all you needed to make excellent brandy was time, good quality grapes and a big nose. He was right.

Often described as the 'Burgundy' of Italy, the district of Piemonte is well known for the excellence of its wines and high-quality raw materials necessary for the distillation of fine grappa, is abundantly available. Based in Piedmonte, the Francoli family have been distilling grappa here since the 19th century. They're the only carbon neutral Grappa distillery in the world, with all energy required for the plant's production process, is obtained from burning the dried vinaccia. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.

Often described as the 'Burgundy' of Italy, the district of Piemonte is well known for the excellence of its wines and high-quality raw materials necessary for the distillation of fine grappa, is abundantly available. Based in Piedmonte, the Francoli family have been distilling grappa here since the 19th century. They are the only carbon neutral Grappa distillery in the world, with all energy required for the plant's production process, is obtained from burning the dried vinaccia. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.

Martell Blue Swift is made from Cognac VSOP matured in French Oak Barrels and finished in United States Bourbon Casks. Subtle notes of candied fruit are complimented by vanilla and toasted oak from the Bourbon Casks. Resulting in an exceptional expression of the Martell style, with a rounded taste and unique character.

Maison Martell is alone among the great cognac houses to distill exclusively clear wines, from which all the lees have been removed. This specificity results in the generous, authentic fruit aromas of Martell VS. A cognac remarkably smooth, elegant, with a great aromatic richness. On the nose intense aromas of plum, apricot and candied lemon. Intense fruit aromas and a remarkable sense of smoothness on the palate.