It sounds Japanese but it's as American as having a BMI of 32. The Yakima Valley in Washington state, situated in the top left corner of the lower 48, is home to some of our favourite hop varieties, the tiny green flavour bombs that powered the whole craft beer renaissance from the get go. Liberty is what it smells like.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

A refreshing lager with floral and citrus notes from the late hopping of Taiheke and Mosaic. Moutere hops deliver a smooth bitterness to complement a mix of pilsner and wheat malts.

The whole hop flowers in the Pale Ale give it a serious citrus and stone fruit flavour, balanced with specialty malts and a hit of bitterness.

Isbjørn LOW CARB is brewed from a recipe containing less malt than the original Isbjørn, resulting in a beer with less calories. It has 70 % less carbohydrates and 30 % less sugar than Isbjørn, but has the same good taste. Also this beer has less than 10ppm of Gluten

Norwegian Isbjørn Low Carb Red Lager is brewed with cold, pure arctic water, which gives a supreme taste to the beer. Isbjørn is produced using a method that reduces the amount of carbohydrates by 70%, and the number of calories by 30%, compared to regular lager beer. Isbjørn Low Carb Red Lager has a golden, red colour and a caramelized malt character and balanced bitterness.