Did you know that Oktoberfest actually starts in the last week of September..? This strong malty lager is made to be drunk out of big steins (2.27 of these 440ml cans fill up a proper stein or Maß in German. Or 1.13 cans to fill the Chur-toberfest Das Boot if you happen to have one. Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Tradition hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!