The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

Stylish with power & complexity, mealy with stonefruit, ripe tropical flavours & substantial body.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' A Chardonnay lover's Chardonnay - the intense bouquet of stonefruit, citrus and underlying butterscotch opens up to a richly textured palate with a buttery brioche quality.

Ripe stone fruit aromas of peach and nectarine, with notes of ripe mandarin freshly baked brioche, nougat, vanilla and a hint of clove, add to the complexity and interest on the nose. A silky attack with sweet fruit flavours of peach nectarine and clove in the rich textural mid palate and with hints of nougat and vanilla balanced with fine oak and lingering grapefruit citrus finish.

The Chablis Vineyards found in the northernmost region of Burgundy, are located in a dramatic circle of hills where vines have been planted for hundreds of years. The wine is a dry and fruity wine that is easy to drink. Very fresh aromas reminiscent of citrus (lemon or grapefruit). On the palate, dry and fruity, with mineral notes.

Man O' War Chardonnay exhibits intense ripe stone fruit characters with subtle hints of toasty French oak and a lovely nutty lees influence.

Made from multiple parcels of Chardonnay clones planted on the stony soils within the Gimblett Gravels Vineyard, each parcel contributes a unique character to the wine. Pale lime to pale straw. Vibrant aromas of white peach flesh, freshly toasted hazelnuts and brioche. Effortlessly flavourful and balanced, with an abundance of fruit intensity and richness wrapped by a saline acid line giving vitality.

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavours of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

This Chardonnay is dry in style, and pale straw with clear hues in colour. The nose has fragrant aromas of apple blossom, pear, apricot, citrus and vanilla. Rich and mouth filling with juicy stone fruit, ripe pears, lemon zest, brioche and biscotti on the palate. The texture is creamy and mouth filling.

Penfolds Max's Chardonnay is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max's Chardonnay continues the evolution of the Penfolds white wine program, drawing inspiration from the legacy and spirit of the many wine trials of Max Schubert.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

On the nose, are notes of citrus, toasted almond and apple. The palate is focused and bright, with hints of grapefruit, nectarine and peach. The acidity is firm and linear, giving backbone to the soft orchard-fruit core and carrying through to a long fragrant finish.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

A classically styled 'Barrique Fermented' Chardonnay from the clay and alluvial soils of Marlborough. Ripe summer stone fruits, refreshing citrus soils and toasty oak is balanced with layers of brioche, restrained butter-scotch, sandalwood and clove notes. Richly textured, with a mouth filling presence and fine freshness.