LOWER IN CARBS, BUT NOT IN TASTE! 40% Less Carbs. Full Session IPA taste. A light, golden beer with an aroma mix of floral, tropical citrus hops with subtle undertones of stone fruit.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

Tropical vibes without the airfare. Crafted with a hop blend bursting with citrus and tropical notes, this Hazy IPA delivers full flavour and a smooth, easy-drinking body. Refreshing citrus, mango, and rich passionfruit flavours take your taste buds straight to the tropics.

A bold taste of Queenstown in a can - vibrant, juicy, and unforgettable. Bursting with Simcoe, Mosaic Cryo, Krush, and Nelson hops, it delivers tangelo, ruby grapefruit, and dark pine notes. Sharp, refreshing, and full of character - like a sunset ride up Coronet Peak or a lakeside cheers after adventure.

Come and join the party dressed to kill... A spin on the classic by The Who, The Front is a traditionally brewed NZ Pilsner exclusively hopped with Freestyle hops Pacifica, Southern Cross and Nelson Sauvin. Made to quench your thirst whether you're rockin' on the stage or moshin' hard on the d-floor.

It's time to get cold, hoppy and wild! A deadly crisp body helps showcase Mosaic, Moutere and Sabro. A clean lager ferment lifts layers of peach, coconut and candied stone fruit, all rounded out with some old school bitterness.

Canyon Brewing have partnered with Carrick Winery to craft a piquette-style beer - a true Central Otago love letter-featuring Queenstown malt, Garston hops, local wild yeast, and second-use organic Pinot Noir grapes, aged in oak for 13 months for bold blackcurrant, red fruit, and subtle oak notes.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.