Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. Haze of Glory (7% ABV) looks golden and hazy with a clean white foam. Its sweet malt flavour and light fruity esters from the yeast give a great stage for our rockstar NZ hop varieties to perform on, and the mouthfeel can be described as rich, creamy, and smooth. The NZ hops that went into this brew (Nectaron, Riwaka, Nelson Sauvin and NZH-102) give it a massive hop kick, juicy mouthfeel, and a huge tropical hop aroma.

Orchard Thieves is best enjoyed when the sun's out; there's nothing better than that magical moment, opening up a cool, crisp Orchard Thieves cider, while soaking up some rays, telling yarns and recounting the stories that have gone before, and plotting the next adventure. But don't think Orchard Thieves just embraces the daytime! They love the cover of darkness.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Naturally fermented, not alcohol removed, and loaded with Citra, Mosaic and Nectaron hops for a lingering and unmistakably beer finish. In 2021, Bach Brewing led the beginning of craft non-alcoholic beer in New Zealand. All Day has been awarded numerous Gold medals and a Trophy for best non-alcoholic beer in leading competitions. Contains no more than 0.5% Alc/Vol.

For those who want more beer-per-beer, Tallboy is here. This lofty classic IPA stands tall, showcasing a blend of American and New Zealand hops on the shoulders of a crisp and quenching malt base. You know, sometimes, more is just more.

Cassels stayed true to this German wheat beer hero and kicked off their brew using an authentic German yeast strain to produce those classic banana and clove characters which Hefe's are known for. With wheat making up to 50% of the malt base, these flavours and textures combine to make for a really tasty and satisfying beer. They finish it with just a touch of the mellow Pacifica hops to add just a hint of citrus, floral and delicate spice character.

Jake Porter channels centuries of evolution into one modern glass - dark, smooth, and quietly complex. Inspired by the 18th-century blend that fuelled London's dockworkers, it carries porter's full lineage forward. Dark without heaviness. Layered without excess. Bread crust and light caramel lead into rounded chocolate and dark malt on the palate. Medium body with depth that builds steadily across each sip. A beer shaped by history, but made for now. Not a revival. A continuation.

Tropical is topical right now and Boneface has booked a flight to Skull Island with this heady brew of Pineapple and Lime. There's sourness in the form of a tangy citrus bite while light malt undertones remind you this really is a beer. Effervescence and light acidity make it very sessionable so linger under that umbrella and have another.

It's back, and it's bigger than ever! Some of you OG Behemoth fans might remember this beer as one of the very first seasonals they ever dared to put in a can. Back then it was a bit of a pioneer, and now they've dragged it out of the vault, cranked up the flavour dials, and given it the full hazy treatment it always deserved. They've built it on a pillowy base of pale malt, oats, and wheat to make it soft, smooth, and oh-so palatable. Then they went absolutely tropical with it-packed full of flavours and aromas of pineapple, passionfruit and mango until it practically bursts out of the can with sunshine.

A bold hop-forward IPA with aromas of summer fruit, citrus, and a hint of pine. A smooth malt ends with a pop of citrus.

An approachable and beautiful hazy packed with Mosaic and Simcoe, imparts stone fruit and tropical notes. A hint of Amarillo gives a zesty little finish.

Lakeman is truly Taupo proud, and this New Zealand Pale Ale pays homage to their home. It is brewed with iconic kiwi hops Riwaka and Moutere, giving bursts of passionfruit and citrus on an approachable malt.