Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager. Simple, familiar things taken to a new level. Drink yourself more Bliss.Originally brewed for Ben Shewry's Attica restaurant - the perfect accompaniment to their backyard BBQ.

If this was a wine you'd say it was 'anhydrous' but it's a cider so avoid the fancy language - put simply it's very refreshing. Like a slice of cold green apple on a hot day, this extra dry cider is the crisp treat you didn't know you needed until somebody offered it to you. Extra Dry Apple Cider (4.0%) looks a sharp golden yellow, and has wine like aromas of granny smith apple.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

A Mac's take on the NEIPA (New England-style IPA), brewed to be lower in bitterness than traditional IPAs, but still very generously hopped, both in the brewhouse and dry-hopped in fermentation, with an emphasis on producing juicy, tropical fruit flavours. The large amount of dry-hopping is also what gives the beer its hazy appearance. And at 5.2% ABV it makes for a very sessionable brew.

If you like your pilsner to show a bit of hop, you've come to the right place - Hop Rocker is the flashy lead guitarist in the Mac's beer supergroup. While a modicum of classic malt helps to put body into Hop Rocker, that's hardly why it's so called. Smell those citrus aromas. Savour those bitter notes. All the result of Nelson Sauvin and New Zealand Cascade hops, adding a touch of botanical exoticism to your leisure activities.

Mac's Three Wolves is an elaborate Pale Ale, bursting with citrus and tropical notes & a well-balanced bitterness. Inspired by the Latin name for Hops, Humulus Lupulus, which translates into 'Wolf of the Woods', Mac's Three Wolves Pale Ale features US hops Simcoe and Amarillo, as well as local hero Nelson Sauvin. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Black Mac is a smooth Porter with hints of caramel, liquorice & chocolate. Earnestly made from a combo of 5 different malts, topped with Fuggle hops. Black Mac swims with dark undercurrents of caramel, liquorice and chocolate, topped off with the unique aroma of the Fuggles. Yes, they're really called that. No self-respecting brewery can do without a spectacular dark ale hogging the limelight, and of course no brewers are more self-respecting than Mac's. It tempers the smoothness of its toasted malts with the characterful presence of its hops.

Brewed to produce flavours of citrus, pine & tropical fruit. This India Pale Ale is then dry hopped for an explosion of hop aroma & flavour. Powerful and precise, Green Beret packs an arsenal of citrus and pine flavours with a skilfully controlled explosion of hoppy goodness. Mac's Green Beret IPA is named after the assertive punch of the US hops, but like any good soldier it also knows the virtues of discipline and restraint. The result is a well-balanced IPA that has a complex and rewarding flavour profile.

Mac's Gold is the talisman of the Mac's family, an all malt lager brewed naturally with hints of citrus and sweet malts. Mac's Gold is the first, the original, the supreme naturally brewed all malt lager. Unbroken and therefore unfixed since 1983 thanks to its delicate caramel sweetness and crisp, clean aftertaste. Connoisseurs will note that the mid-palate bitterness and hints of citrus have not been tinkered with.

Like a rockstar with a day job, this Session Pale Ale keeps its hoppy flavour blaring, but cuts the alcohol content in half. This brew definitely gets its fans cheering. Mid strength and full-on flavour are the things that make this creation sing. Mid Vicious is the little brother to the Mac's pale ale family.

Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol. This refreshingly off-dry cider is lightly sparkling and full of flavour with a delicate sweetness. A classic cider with zero* alcohol and only 39 calories per can. * Less than 0.05% ALC/VOL from the natural fermentation process.

The story of the Ginger Giant is legendary - but how do we know he is ginger if no-one's ever seen him? Take a break from lurking in the forest and relish a taste of this refreshing zingy ginger beer. Made with real ginger juice and NZ vodka, Mac's Ginger Giant has a clean and refreshing flavour. Unlike traditional ginger beers brewed through fermentation, Mac's Ginger Giant offers a unique twist with its blend of real ginger juice and premium vodka.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you've come to expect from an XPA, just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Introducing the Strawberry Daiquiri Cider, a tantalising twist on a beloved favourite. Say cheers to this delightful fusion of succulent strawberries, a dash of lime and Good George's renowned apple cider, crafted to satisfy your taste buds and elevate your drinking experience.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

Tiny but Mighty. Big things sometimes come in little packages. Say hi to Tiny: Big flavour, without the booze so you can enjoy it anytime, this pack has 2 of each of the Garage Project's non-alcoholic Tiny Range: Tiny IPA, Tiny XPA, Tiny Hazy IPA