Over at Bach they've been on the hops again... contemplating a treasure island holiday, or brew up another hazy IPA and stay local paradise. Easy decision eh. Chocker full of citrus and tropical fruit aroma hops including Citra, Nelson Sauvin, Idaho-7, and brand new Freestyle Manilita, on a juicy Gladfield malt base.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Deeeelicious! This beer is a juicy tribute to that greatest of all snacks, the magnificent Jam Donut! Tropical fruit aromas meet lashings of Raspberry Jam and a dusting of toasted coconut in this luscious hazy IPA.

As the King of the Jungle would attest, imitation is sometimes the sincerest form of flattery. This copycat, based on the original West Coast IPA, delivers upfront citrus and tropical fruits with a great dankness and bitterness throughout because sometimes it is just better to copy a classic.

Over at Bach they've been on the hops again ... big intense West Coast USA hops! The classic Californian West Coast IPA style originates from the late 70's and emerged in NZ circa just twenty years ago. All about the perfect balance between alcohol, malted barley, and high intensity of hops, to deliver max flavour and drinkability, they brewed their more modern take with a truckload of fruit driven hops including Idaho 7, Mosaic, Citra, and Simcoe.

Named after Anubis, the god of the gateway to the spirit world. The Embalmer makes a timeless gate from the past to the future in the realm of IPAs. This brew guides you through a flavour journey that honours tradition while embracing innovation. This classic style is updated with a modern twist, featuring a traditional malt bill combined with a bold selection of new-age hops. But be careful not to turn your back on this beer, or it may leave you pickled!

A bold taste of Queenstown in a can - vibrant, juicy, and unforgettable. Bursting with Simcoe, Mosaic Cryo, Krush, and Nelson hops, it delivers tangelo, ruby grapefruit, and dark pine notes. Sharp, refreshing, and full of character - like a sunset ride up Coronet Peak or a lakeside cheers after adventure.

The fresh lemon zing makes it the ideal choice for summer. Launched in 1991, Scrumpy Cider remains one of New Zealand' favourite cider brands that continues to win awards both locally and internationally. A traditional scrumpy style cider with a fresh twist of Zing from the Lemon.

Launched in 1991, Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally. An intensely rich apple flavour with a dry finish makes this stand-out from the many other 'scrumpy' style ciders.

Fresh with a tang of Raspberry, Scrumpy Raspberry was launched in 2012 and hasn't looked back. Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally.

Scrumpy Cider Ginger has a tantalising blend of crisp apple sweetness and warming ginger spice that dances on the palate. Whether enjoyed ice-cold on a hot summer's day or as a mixer in your favourite cocktail, Scrumpy Cider Ginger is the ultimate companion for good times. It's a sip of New Zealand ingenuity that's as vibrant and full of character as the land it comes from.

Hops are where it starts for the born-again craft head and Super Charger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.