Tropical fruit punch meets beer. Opaque and hazy straw colour. Big aromas of banana, papaya and mango with citrus and stone fruit supporting. Smooth and creamy body. More (very) ripe tropical fruit in the mouth. Finish is smoothie-like that gently drys out.
Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.
Wulfenite showcases a wonderful hop trio that rests on an approachable malt base. Big notes of citrus & pine, alongside a nice bitterness, compliment the beautiful colour that is worthy of the rare gem's namesake!
Why craft mines when you can craft bines? Constructed with hoppy building blocks of Citra, US Cascade and Nectaron, this WCIPA will transport you to a delicious new biome, filled with bursts of citrus and tropical fruit.
A delightful, aromatic gluten-free American Pale Ale. Made with sorghum, millet, rice, and a mix of US and NZ hops. Apex Hoppy Gluten-Free APA is clean, amber in colour and layered with malty, biscuit flavours and medium body.
A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, is very clear, light and refreshing, with full malty flavour and body.
A Golden American Pale Ale with so many hops jam-packed somethin' has gotta give and that is a rodeo of stonefruit and citrus flavours with mild malt sweetness. So, saddle up partner and say yeehah! Hopped with Citra, Simcoe, and Centennial.
As the King of the Jungle would attest, imitation is sometimes the sincerest form of flattery. This copycat, based on the original West Coast IPA, delivers upfront citrus and tropical fruits with a great dankness and bitterness throughout because sometimes it is just better to copy a classic.
This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.