This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.

Hand-picked from Waimauku clay soils in the cool morning, crushed and pressed, both free run and pressings fractions were fined as juice and then combined before settling, racking and cool fermented in stainless steel tanks (as well as a small proportion fermented in seasoned oak barriques) to allow the texture of our soils to express themselves. A small period of time on yeast lees post ferment was allowed to build up the palate texture before racking and preparation for bottling. This Pinot Gris of lucid pose is laced with notes of apple skin, yellow kiwi, nashi and a tickling of citron. The palate drives with vigour, culminating in earthen spice and provoking presence.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. An absolute crowd pleaser in an off dry style, this Pinot Gris is beautifully aromatic and moreish with layer upon layer of fresh white peach, quince, Beurre Bosc pear and subtle heart warming spice. The off-dry palate is vibrant and refreshing and delivers a juicy, succulent mouth feel.

Yealand's wine is inspired by the coast that surrounds them, so close to the ocean that their vines are often misted with sea spray. The beauty of their environment influences how they craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with the landscape.

An elegant fusion of flavour and fashion. Young & Co is wine with flair, designed to embrace the hero taste characteristics of the varietal. Balanced and poised on the palate, our wines embody style and sophistication. Embark on an exquisite, tantalizing taste experience.