The nose exhibits perfumed violets and dark red fruit of plum and cherry. The palate is soft, with rich ripe fruit and fine tannin structure balanced nicely with integrated lingering oak, resulting in a palate of length and complexity.

Intense red and purple hues. Fresh and voluptuous flavours of black cherry, blackberry, chocolate and spice. Deep spice engage with notes of ripe berries with hints of smoke and espresso, culminating in a soft velvety finish. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Cool red berry fruits, but berry fruits that are also ripe and rounded. The tannins are smooth and welcoming, yet cabernet tannins will do what cabernet tannins will do: sweep through the palate. Accompanying them is a neat acidity and a slick, balanced alcohol. Cabernet sauvignon in equilibrium.

A soft and gently rounded palate with ample rich fruits smoothly laced with bucolic tannins and framed by a keen keel of stirring acidity. Plums and blackberries return along with hints of milk chocolate. The giving blackberry and plum fruit is perfectly counter-weighted by the strangely reassuring gruffness of the tannins.

Aromas of ripe red fruit such as plums and raspberries, complexed by delicate chocolate and vanilla provided by the oak.

Intense ruby red with purple flashes. Complex in nose, with fresh aromas that recall fresh cherries and strawberries. Elegant floral notes. Its concentration and smoothness combined with its acidity ensures a persistent and elegant wine. Great value for money.

Deep red colour, with aromas of ripe red fruits such as plums and raspberries complexed by delicate chocolate and vanilla provided by the oak.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

This wine is ready to drink now with something suitably Spanish like Paella.

A brooding mix of dark and blue fruits. Black cherries, plums and perfumed fruit mince. A good measure of spice, with earthy and chocolate undertones. balanced, even and supple. Morello cherries, earth and spice fill the mouth. The wine is bold and generous, without being heavy. Velvety tannins with a light cherry-chocolate finish.

A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential. A selection of thirteen vineyards sourced from a diverse spread of sub regions ranging from near Williamstown in the far south to Ebenezer in the far north of the Barossa are utilised. Vineyards are concentrated in the far south and north of the Barossa Valley to drive the style required for St Hugo. The diversity of this fruit sourcing is to achieve the 'power' from low yielding, mature Shiraz vines and 'elegant' parcels from vineyards showing more restraint and structure.

A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential.