Satin textures and medium acidity on the palate lead in to flavours of citrus, pear, white flowers then apple and white spice.

Montana affinity is a new contemporary wine range that is fresh, light and vibrant in style. These great tasting, lighter in alcohol wines are perfect to enjoy on memorable occasions with friends.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity - just an explosion of flavour.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity.

This Marlborough Sauvignon Blanc displays aromas of passionfruit, pineapple and stone fruit. The palate is alive with citrus, tropical stone fruit and a zesty finish.

The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid-palate and supple acidity the wine finishes with a touch of nettle.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Exotic perfumes leap from the glass with vivacious aromas of passionfruit, lime peel and hints of fresh herbs. The palate is refreshing and intense, displaying crisp citrus notes and passionfruit flavours, this wine is well balanced and focused with crisp acidity and a long, juicy, mouth-watering finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

In this traditional French blend the sauvignon blanc has given a complex range of exotic aromas and flavours suggestive of lychees, paw paw, Turkish musk and passionfruit, backed by hints of gooseberry and dried wild herbs. The Semillon has added complementary lemon and lime flavours and help fill out the midpalate providing weight and depth.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Our Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.