At Carlsberg, the pursuit of better beer is in our DNA. More than 100 years after our founder J.C. Jacobsen mastered the art of brewing great Pilsner, we're still looking for ways to improve our beer. Our perfectly balanced Danish Pilsner beer is wonderfully crisp and refreshing, with a full flavour and a distinctive hoppy aroma.

Seagers, a London style dry gin, is proud to retain the traditional and genuine distillation method used since its creation in the mid 1960s. Only the finest, natural, aromatic botanicals are selected to create Seagers Gin distinguished taste and uncompromised quality.

Lion Brown was first known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap - a unique barrel shaped stand that became an icon in pubs around the country.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.