A mix of your favourite shots to get the party started!

Cream Liqueur and Melon Liqueur Shots

The B-52 is mostly known for its impressive composition.

Shanky was always one to buck the trend - he liked the idea of Irish Whiskey - but he did not like the burn - he liked the taste of Cream - but he did not like the texture... and he loved stout - which is of course black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla.

Irish Cream style Shamrock Creme has an excellent mouth feel with a superb after-taste.

The burst of sunshine your taste buds deserve. Bring on the tang with the zesty sweetness of Golden Pineapple.

Craving a tropical-fun cocktail like a 'Sex on the Beach'? Simply add Saturdays Peach Schnapps into your mix and you're night will be complete. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Tropical, tart, and totally irresistible. It's the taste of golden afternoons, cheeky cocktails, and weekends that feel like forever.

Create showstopping cocktails with Saturdays Blue Curaçao. The perfect way to make a Blue Lagoon, or create colourful shooters. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Crafted by the family-owned Francoli Distillery in the pristine Piedmont region, Santa Marta Limoncello is made from natural spirits and an infusion of carefully selected Amalfi and Sicilian lemons. This meticulous blend delivers a beautifully balanced profile of elegance and freshness. The nose is intensely aromatic, notes of lemon blossom, lilies, and jasmine, while the palate remains bright and refreshing without excessive sweetness, leading to a long, clean finish. Traditionally enjoyed after a meal for its digestive qualities, it is equally delightful served chilled, over ice, or as a lively addition to pre-meal cocktails.

A rich and indulgent expression crafted by the family-owned Francoli Distillery in the Piedmont region, where Italy's historic café culture has long celebrated chocolate liqueurs. Inspired by the traditional recipes once served in Turin's old cafés, this full-bodied liqueur reveals an inviting fragrance of rich chocolate layered with the distinctive alcoholic notes of grappa. On the palate, it is smooth and fondant-like, offering sweetness, depth, and complexity with a long, persistent finish. Exceptionally versatile, it elevates cocktails - particularly alongside aged rum - while also shining drizzled over ice cream or stirred into coffee.

Smooth and creamy RumChata is made with the finest ingredients to deliver cinnamon spice taste in every sip.