Jägermeister, the famed herbal liqueur, traces its origins to 1934 in Wolfenbüttel, Germany. Crafted from a secret blend of 56 botanicals, this spirit boasts a rich and aromatic taste, featuring notes of spices, herbs and citrus. Best served ice-cold as a shot, it has become a symbol of gatherings and is known for being irreverent and culturally disruptive.

Hpnotiq Liqueur is a mesmerising blend of premium vodka, natural tropical fruit juices and a touch of cognac.

Back in 1818, Peter Heering started making the world's first cherry liqueur in Copenhagen. More than 200 years later, Heering feel proud it's not only the first, but also the most awarded cherry liqueur. Heering Cherry Liqueur is a key ingredient in some of the world's most famous and classic cocktails such as 'The Singapore Sling' and 'The Blood & Sand'.

For slow summer days and long warm evenings - Hayman's Peach & Rose combines their London Dry Gin with notes of fresh peach, juicy orchard pear and sweet English rose. Delicious served in a large wine glass with lemonade, plenty of ice and fresh fruit garnish, such as strawberry and mint. Or mix in a pitcher for a wonderfully sociable summery serve.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

First created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is an audacious and enduring union of French Cognac, distilled bitter orange essence, and a touch of sugar - a perfectly balanced recipe that has remained unchanged for generations. This iconic liqueur brings together the nobility and depth of Cognac with the vibrant intensity of orange, delivering powerful, complex aromas and a richly layered flavour profile. Renowned for elevating cocktails beyond the ordinary, Grand Marnier adds unmistakable sophistication to classics such as the Grand Margarita, Grand Old Fashioned, and Grand Mai-Tai.

Peaches, sunshine, and just enough mischief. Good George bottled the first day of summer, slapped on a grin, and let the peaches do the talking. Juicy, lush and smooth as - like sneaking a third slice of pav when no one's looking. Drink it straight, pour it over ice, or do the noble work of a Bellini. Best cracked open when the BBQ's firing, the jandals are off, and the night's got that golden glow and proudly made in Aotearoa. Stay Peachy, Stay classy!

Not for the cellar - this one's strictly for the silly season. Spiced fruit, vanilla, and toffee wrapped in Christmas pudding nostalgia - only a whole lot naughtier. Smooth, dangerously sippable, and guaranteed to charm the pants off dessert. Naughty list approved. Pour over ice, add a little Christmas spirit to your coffee, crown a trifle, drizzle on ice cream - or sip it slow and watch Santa raise an eyebrow. For wrapping disasters, midnight antics, and the kind of mischief no one's putting on the list.

Only New Zealand's finest lemons could make a Limoncello this unique and distinctive, both smooth and sweet with intense lemony flavours. Best served chilled or top with prosecco and soda for ultimate summer spritz.

Crafted by hand right here in New Zealand with Good George Whisky. Smooth whisky with a twist of indulgent caramel liqueur in every sip. A little cheeky, a lot delicious. Super tasty sipped straight on ice, as a quality shot or with your favourite mixer.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.