Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Inspired by the innovative, everchanging drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of cold brew coffee could transform any night. The enviable result? A brand-new mix. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER's 56 botanicals and intense cold brew coffee.

Sweet pineapple aromas evokes Caribbean sunshine. Sticky sugar glazed pineapple with an undercurrent of sharp juniper and a sprinkling of warm ginger. Long, juicy and refreshing finish.

Aromas of fresh zingy rhubarb and sweet spice. Sweet and tangy rhubarb complement the delicate tones of Jawbox Classic Dry Cut Gin. Warming spiced ginger tones carry through for a long-heated finish.

Jinro Chamisul Fresh Soju is a neutral spirit distilled from rice. It is filtered 4 times with charcoal made from Korean bamboo for a fresher and cleaner finish.

Jinro Plum Soju artfully combines sweet, tangy plum flavours with traditional Korean Soju, creating a distinct, charming taste popular among Soju enthusiasts.

Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavours.

Do the shot, keep the cup. These cute little glass shots are dishwasher safe, so can be reused over and over again at home with your larger format Jumping Goat bottle. Simply tear off the lid and consume. Every liquor cabinet should have a pack of these for emergency occasions. The perfect stocking stuffer, party starter or smuggler.

Story goes it was coffee that lead ancient Ethiopian goats to discover the vibe changing powers of the coffee berry. 1200 years and a few flat whites later, some curious Kiwi's had the nerve to mix fine spirits with a few spices, NZ spring water and stacks of cold brew coffee. Because coffee is good. Coffee liquor is great. Shake it or Shoot it. Grab this little goat by the horns and see where curiosity takes you!

Do the shot, keep the cup. These cute little glass shots are dishwasher safe, so can be reused over and over again at home with your larger format Jumping Goat bottle. Simply tear off the lid and consume. Every liquor cabinet should have a pack of these for emergency occasions. The perfect stocking stuffer, party starter or smuggler.