Yardhead is the single malt whisky designed for mixing as well as sipping. Exclusively bottled from first fill bourbon casks creates a versitile flavour profile - perfect for highballs and modern whisky cocktails.

In 1992, Skyy set the standard by making America's first quadruple distilled and triple filtered premium vodka. Twenty-five years later, they're still making better liquid and better cocktails every day.

Inspired by the citrus groves of Spain this handcrafted gin is infused with Iberian Pink Grapefruit.

One of the most popular gins on the market, Beefeater is rich in spicy flavours and fruity aromas, with a delicate balance between sugar and spice. A deliciously dry finish gives this gin the perfect edge. Team with tonic for a terrific G&T with this copa glass pack.

Jumping Goat was born in NZ from the love of real coffee and alcohol. It uses real cold brewed, fair trade coffee.

The vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe. Comes in a vibrant gift pack with one Copa glass.

A refreshing gin distilled with the finest Italian-grown Pinot Grigio grapes and Tuscan juniper berries, and blended with zesty Sicilian lemons. A floral aroma and zesty citrus notes.

42 Below's signature vodka, made with the pure softness of New Zealand spring water, a smooth rich spirit with soft aromas of aniseed, a toasty grainy flavour of finest wheat, and a long, lingering finish with a hint of sweetness. At home in simple cocktails, mixed drinks or just gently, on the rocks - smooth.

A combination of kaffir lime and juniper leap from the glass. With a lemon twist and tonic, the citrus notes are amplified to achieve the perfect G&T balance with a beautiful crisp finish.

Made with Irish grain along with a combination of 12 botanicals including rose petals, kaffir lime and rose hip. Locally foraged native Fuchsia flowers give a delicate aromatic expression and smoothness.

Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel.