On transatlantic voyages, barmen desperately stowed loose bottles onto racks to prevent breakages caused by the unrelenting pitch and roll of stormy weather on the high seas. Created in 1932 by Sir Alexander Walker, the uniquely shaped bottle will sit and 'swing'. This was in fact the very last blend created by Alexander Walker, Master Blender par excellence and grandson of John Walker, during the golden age of travel in 1932. The Swing is a multi-year blend from Speyside, Highlands and Islay and is noted for its rich, golden colour and silky smooth palate with inherent sweetness.

Jose Cuervo Especial Gold is a blend of Reposado and younger tequilas. The result is a well-balanced, smooth tequila.

A true silver tequila, Cuervo Silver is the epitome of smooth. The master distillers at La Rojena crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavor profile. Jose Cuervo Especial Silver is made with blue agave. With its rich, volcanic soil, abundant pure spring water and temperate climate, the highest quality blue agave is transformed by the family into a fine spirit that yields clean, crisp and smooth tequila.

Tradicional Silver is made with 100% blue agave. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot.

Agavero is a liqueur with blends of 100% agave Reposado and Añejo tequila as well a touch of the damiana flower. Damiana is an herb native to Mexico that has long been thought to have aphrodisiac properties. Enjoy it pure, cooled or on the rocks with a piece of lime or orange.

Jumping Goat was born in NZ from the love of real coffee and alcohol. It uses real cold brewed, fair trade coffee.

In collaboration with Kaitaia Fire Jumping Goat bring to you their Chili Edition. This coffee liqueur's made to open the eyes of late night coffee lovers around the world. Real coffee blended with real top quality liquor - it's an award winning combination. Jumping Goat have collaborated with the chili wizards at Kaitaia Fire, infusing the award-winning coffee liqueur with a blend of 18-month barrel aged Cayenne and Habanero chilis. This is real fire - a raging spice bonfire next to the feeble candle heat of most chili liquors. But be warned. If you can't hack a bit of heat, you'll wanna put the toilet paper in the freezer and pre-book a bed at the burns unit. This stuff ain't no joke.

Known for charming the most ordinary occasion into something magical. A hand-selected, harmonious blend of pure New Zealand mountain water and the finest botanicals and spices.

Carrying the ancient symbol for beginnings, this whisky signifies the rebirth of the Jura distillery. Light and delicate with a warming honey finish.

An intense and vibrant Jura Whisky, aged for 12 years for a reassuringly rich flavour. This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That's how their tiny island community enjoys it. Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate.

They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique microclimate, with each passing year bringing its own riches. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels, a unique spirit is created that has truly come of age.