De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player in the area of Liqueurs and Advocaat.

After soaking ground coffee in water and extracting its rich aroma, De Kuyper add vanilla, cacao and a dash of cognac to give this liqueur its special flavour note. Perfect as an after dinner drink, superb anytime as a mixer.

Carefully distilled spirits are combined with an extract of cacao beans from Africa and vanilla from Madagascar to compose this traditional sweet-chocolate liqueur. De Kuyper Crème de Cacao is intense and sweet in a Chocolate Martini.

De Kuyper Coconut is a smooth and seductive liqueur on a coconut and white rum base.

Clover Club cocktail is a fruity and fresh, soft pink cocktail that's bursting with flavour. De Kuyper Raspberry liqueur, gin and lemon juice create this beloved and ultimate sweet and sour sensation. Perfect serve: Shake with ice for a luscious foam layer, and strain into a chilled martini glass. Garnish with 2 or 3 raspberries on a cocktail stick. Or simply chill, pour, and enjoy! De Kuyper Ready to Serve Cocktails are the easiest way to enjoy and discover the world's favourite cocktails! This bottle serves 4 deliciously perfect cocktails. Enjoy the best and consistent quality drinks in a matter of seconds.

If you like the sweeter things in life, Butterscotch Schnapps is a rich and velvety liqueur that will warm the cockles at the end of a wintery day. Can be enjoyed straight or can be used to make a number of delicious cocktails.

De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player. In 1955 on it's 300th Anniversary and in recognition of three centuries of distilling excellence, De Kuyper was awarded the Dutch title 'Royal Distillers'.

De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player in the area of Liqueurs and Advocaat.

A rich liqueur from almonds, vanilla and distillates of citrus fruits. Amber in colour.

A creamy yellow liqueur made from a rich blend of eggyolks, sugar, brandy and a touch of vanilla.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.