Lady H is a contemporary New Zealand gin - softly juniper-forward, it opens with delicate floral notes and a deep, warming spice, lifted by vibrant citrus and rounded out with a sweeter finish. Smooth and effortlessly balanced, this elegant spirit was crafted to be poured over ice, with soda and tonic. Best enjoyed with laughter among friends.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of the people and craft that have made Lagavulin great over the last two centuries, its fragrant, tea-scented smoke alongside nose-drying, maritime aromas is unlocked with just a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone. With a light body that becomes pleasantly oily, the Lagavulin 8YO palate boasts a magnificently full-on Lagavulin taste that's somehow even bigger than you expect. The limited-edition, beautifully pristine presentation box makes it the perfect gift for lovers of peaty and powerful whiskies.

The quintessential Islay single malt, crafted using a generations-old method on Scotland's rugged west coast. Full-bodied yet surprisingly sweet, it opens into a long, warming finish layered with unmistakable notes of smoke, peat, seaweed, and a hint of coastal salt - evoking a bracing fall day by the sea. Its distinctive character is shaped by Islay's natural elements, from Kilbride Stream water to malted barley cold-smoked over local peat. A classic dram and a defining expression of the distillery, Laphroaig 10 is a staple pour for both newcomers and seasoned whisky lovers alike.

Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into Laphroaig 10 Year Old. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to this quintessential single malt. This marriage of casks creates a rich full-bodied flavour with notes of Manuka honey, grilled bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known and loved for.

Bigger barrels don't mean better flavour. The proof is Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels. Hints of coconut, banana and vanilla complement our instantly recognisable heavy peat flavour, followed by a long, sweet and smoky finish. This quarter cask whisky is barrier filtered to retain all the character developed in the small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma.

Larios Ginebra Mediterránea captures the timeless spirit of Málaga, where endless sun, citrus groves, and a vibrant coastal soul shape every bottle. Crafted since 1866, this Mediterranean interpretation of London Dry Gin features a unique blend of wild juniper berries, delivering a clean, mild, and dry palate accented by bitter orange peel, fresh lemon, and juniper. Light, fruity aromas with a gentle touch of spice lead into a fruity finish that slowly evolves into warm spice - an elegant expression of buena vida, inviting enjoyment, connection, and effortless authenticity.

The history of Licor 43 began in the 1940's when the company started to recreate an ancient Roman recipe known as Liqvor Mirabilis. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir inspires the recipe of Licor 43. In the 1960's Spain started to see the arrival of thousands of tourists eager to enjoy the paradisiac climate. All these people discovered Licor 43 and the word of mouth started to spread, now making it the most international premium Spanish liqueur of all time.

Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island, Lighthouse Gin is one of New Zealand's oldest craft gins. Handcrafted with nine botanicals twice distilled and perfectly blended with water filtering from high in the Remutaka Ranges. A pure, complex gin with notes of magnificent citrus and juniper accents, a finely spiced creamy palate and a soft lingering finish. True to its London Dry Style, it makes an exceptional Dry Martini with a twist of lemon or a classic Gin & Tonic.

Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island, Lighthouse Gin is one of New Zealand's oldest craft gins. A limited edition gin made in collaboration with Mt Difficulty. Handcrafted with Lighthouse Gin's signature botanicals and natural spring water filtered by the Remutaka Ranges. They then rest the gin in Mt Difficulty barrels retired from five years' service to their iconic Central Otago Pinot Noir. The result is a light, floral and citrus gin with a hint of Central Otago thyme and red berries. Sip neat or top with tonic and a slice of navel orange.

This classic Bordeaux aperitif is made from a base of dry wine, and that typically the wine is a blend of Sauvignon Blanc and Semillon.

A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added, as well as sweet orange peels from Spain, bitter Haitian orange peel and various fruit liqueurs. A stunning vermouth with notes of lush fruits, wildflowers and red berries