From hand-picked lemons, these are also hand peeled to remove the pure, intensely fragrant zest. This is then infused in the finest Italian spirit to produce a zesty, tangy, fresh Pallini Limoncello.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

This 100% Blue Weber Organic Blanco Tequila has the frolicsome sweetness of cooked agave and a comforting hint of citrus. It's as smooth as it is delicious, going down so easy you may need another sip to make sure you catch it.

This 100% Organic Agave Reposado Tequila isn't just aged longer than most other tequilas, it's "relaxed" in American Oak Whisky Barrels and after 9 months a smooth sipper of a reposado tequila is born. Complete with notes of cooked agave, vanilla, and a hospitable hint of oak.

Patrón Silver Tequila is a perfect white spirit made from the finest Weber Blue Agave. Aromas of fruits and citrus with a smooth, sweet taste and a light peppery finish. Perfect for a Classic Margarita, Paloma or simply served with Tonic and a squeeze of lime.

Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.

A gin based liqueur made from English dry gin, liqueur, fruit juices & spices. A popular choice in the English summer, served in a wide range of cocktails.

Plantation Rum 3 Stars is a tribute to historic Caribbean rums, with a smooth blend of three star terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. 3 Stars stands out from other white rums thanks to a combination of both aged and unaged rums, expertly blended by Plantation.

Plantation Rum Barbados 5YO blends both pot and column still rums in the authentic Barbadian style from the Stade's West Indies Rum Distillery, founded in 1893 by George Stade, a genius distiller with many patents under his name. After ageing for 3 years next to the beach, the Barbados casks travel by sea to France, experiencing "dynamic ageing" along the way. A second maturation in ex-Ferrand casks - the signature Plantation double-ageing technique - for a total of 5 years of ageing adds remarkable roundness and structure.

A masterful blend of rich Barbados and intensely flavourful Jamaican rums, Plantation Rum Original Dark is crafted through the art of double ageing. First matured in American oak barrels in the Caribbean, the rum then travels to France for a second ageing, where the cellar master blends in aged Jamaican rums up to 20 years old for added depth and character. The result is a smooth yet robust rum with notes of dried pineapple, white raisins, and molasses, balanced by warm spices like cinnamon, clove, and black pepper. A hint of smokiness rounds out the finish, making it ideal for sipping or as a bold base in cocktails

Plantation Rum Xaymaca Special Dry revives the legendary "rum funk" of traditional pot still Jamaican rums from the 1800s. This blend of very special rums from Long Pond and Clarendon distilleries reveals a power found nowhere else today with intense notes of black banana and flambéed pineapple.