Wild raspberry and red cherry characters dominate while soft sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate; the wine flows with good texture. Fine elegant tannins rise out of the mid-palate and with wild raspberry notes drive the finish alongside fine acidity.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Vibrant floral notes, savoury brown spice and earthy notes on top of a core of red cherry that flows through the aroma. On the palate, supple and layered, bright red cherry notes introduce the wine.

Bright and pure with a hint of cereal to round off a somewhat clean & creamy aroma. Velvety texture with an initial push of dry wheat with apple, roling into creaming soda finish. Final palate is viscous and creamy, rounded off with a pavlova like sweetness and rose like floral note. slight acidity and balanced ABV helps to keep the length in the finish.