Situated between the north and south Japanese alps, Mars Shinshu is Japan's highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

For the Lagg Kilmory Edition Lagg Distillery have used Concerto malted barley and water from their own borehole. Their chosen yeast and fermentation time allows them to create the full-bodied flavour with a vibrant and fresh taste profile which is the cornerstone of what LAGG Single malt has to offer into the future. The influence of the peat combined with the vanilla and creamy influence of the American oak forms the backbone of the go-to LAGG Single Malt. It can be said that the Kilmory expression embodies the 'house style of LAGG' which centres around the use of Bourbon Barrels with their peated spirit. The Kilmory edition is 100% First-Fill Bourbon Barrel matured and bottled at 46% ABV, without chill filtration and with no added colouring.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

Kyrö whisky has come a long way since it was just a dream in a sauna. They had no idea how to make whisky the 'right' way, so they did it their way. Aged through dark winters and bright summers Kyrö Malt is a whisky you haven't tasted before. Kyrö Malt is the first Finnish single-batch rye whisky, made from 100% malted Finnish wholegrain rye. It is double pot-distilled and aged in new American white oak casks. They use only intense and spicy Finnish rye, smoothening pot distillation, and bold barrels, resulting in a whisky you have never tasted before. Kyrö Malt was awarded a gold medal at IWSC 2020. Enjoy your Kyrö Malt as you wish; neat, with ice or in a cocktail.

This unique blend contains only the finest single malt and grain Scotch whiskies, long aged in a variety of oak casks for many years before being blended and bottled in Scotland. The result is a whisky of top quality which is renowned throughout the world. Sweet vanilla toffee aromas with a pleasing spicy influence. On the palate it's creamy and warming, fruity with butterscotch. Finishes long and complex.

It's the journey, not the destination that shapes us. The path from our foundation to the rebirth of our distillery in 1963 has shaped the character of our community and the whisky we produce. This road has led us to our own unique style, matured in American White Oak ex-bourbon barrels.

Matured exclusively in American white oak former Bourbon barrels and bottled at 40% ABV, this island malt imparts flavours of vanilla spice, citrus and gentle smoke. An entry point to what the new Jura range has to offer.

They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique microclimate, with each passing year bringing its own riches. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels, a unique spirit is created that has truly come of age.

An intense and vibrant Jura Whisky, aged for 12 years for a reassuringly rich flavour. This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That's how their tiny island community enjoys it. Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate.

Carrying the ancient symbol for beginnings, this whisky signifies the rebirth of the Jura distillery. Light and delicate with a warming honey finish.