The Macallan Double Cask 18YO is a beautifully balanced single malt, matured for 18 years in a harmonious combination of American and European sherry-seasoned oak casks from Jerez de la Frontera, Spain. This dual oak influence creates a rich and warming character, where delicate vanilla and citrus notes from American oak meet the gentle spice of European oak. Layers of treacle toffee, sweet ginger, dried fruits, and nutmeg unfold across a golden-hued whisky, delivering depth, complexity, and a smooth, lingering finish that reflects exceptional craftsmanship.

The Macallan Classic Cut 2022 Edition reflects Macallan's commitment to exploring extraordinary flavour and character. Matured in a combination of European and American oak casks, it delivers a beautifully balanced and complex profile. Bright notes of grapefruit, peach, and apple are layered with caramel, vanilla sponge, and a hint of chocolate, complemented by gentle oak and light spice. Creamy and smooth on the palate, it finishes with a warming sweetness, offering a multi-dimensional whisky experience.

Crafted using 100% Irish malted barley, aged four years in sherry casks for a uniquely smooth finish. The best selling Irish Single Malt in America.

Lavish layers of silken texture ripple in the gentle breeze, catching the vivid light of the stunning French coastline, glowing resplendently. Shimmering gold, kissed by the gentle fig and citrus aromas of the coastal air, the stunning gown possesses an indulgent allure. Luminous and enchanting, it is the masterpiece of a silk atelier. The Singleton of Glendullan is such a malt, of smooth and sensorial elegance layered to perfection. Their Malt Master curates this craftsmanship with the care of the most famous of French fashion houses, to create a whisky that enraptures with silken, amber character and luscious, bountiful flavour. Finished in rich Chardonnay de Bourgogne French Oak casks, it radiates a rich and magnetic character. Lavish aromas of buttery oak and juicy golden apples and pears enchant, while rich and rounded layers of texture embrace sweet hints of ripe rich yellow fruit and smooth toffee. Velvet-smooth and silky, this is a whisky of perfect poise, born to enjoy the spotlight.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. Its signature flavour is from balancing the spice and pepper flavour of rye with the sweet and smooth taste of corn and malt. It's made using Midwestern grains, aged in new American white oak barrels and is cut with Rocky Mountain water.