The nose reveals gourmet aromas of small red fruits. An aromatic and gourmet rosé, well balanced and seducing, with notes of apricot and fresh raspberry.

A smooth, refreshing white wine with aromas of peach and spice with ripe fruit flavours.

Mount Michael Pinot Gris is crafted with pristine fruit, hand-harvested from 16-year-old vines in the Queensbury sub-region of Central Otago. It shows lush aromatics of ripe pear, ginger spice, figs and rose petals, which flow through to the palate. Mouth filling weight and texture are balanced by the citrus-like acidity and long dry finish.

A pouted sashay... perfumed of hibiscus, red guava, tamarillo, and a flicker of wild strawberry. The flirtatious peck of effervescence is arched with watermelon flamboyance, a rumbling timpani of summer berry fruits, and a flamenco-lifted daiquiri riff.

Aromas of roast nuts, fig and white peach. A crisp and bright palate, with a delicate clean finish. Peach, melon and orange skin flavours. This wine has a creamy mouthfeel and nutty notes from barrel ageing.

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.

The Mountaineer Pinot Gris pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Gris in Central Otago mirror the challenges faced by these pioneering mountaineers.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

Aromas of red apple and raspberry. The palate is ripe and concentrated, with red berries and orchard fruits. Beautifully balanced with a long fragrant finish.

Inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu and sourced from Rockburn's Central Otago vineyards, the Devil's Staircase Pinot Gris takes the willing down into the realm of decadence and Bacchanalian delights.