The Mountaineer Pinot Gris pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Gris in Central Otago mirror the challenges faced by these pioneering mountaineers.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

The wine exhibits vibrant dark berry aromas with hints of spice and smoke. Fermenting with wild yeasts has created a wine with weight and complexity with abundant flavours of dark cherry and plum. Complemented with fine supple tannins, hints of pepper and spice and a savory oak finish. This wine is drinking well now, it will develop more complexity if carefully cellared for up to three or four years.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Aromas of roast nuts, fig and white peach. A crisp and bright palate, with a delicate clean finish. Peach, melon and orange skin flavours. This wine has a creamy mouthfeel and nutty notes from barrel ageing.

This Pinot Noir has generous aromas of boysenberries, ripe damson plum and nuances of warm spice. The Bouquet has boysenberries, ripe damson plum and nuances of warm spice. On the palate is has juicy blueberries and black plum, balanced with gentle tannins and a subtle toasty finish. It's a superb food match paired with duck, lamb or baked vegetable pasta or on its own.

A pouted sashay... perfumed of hibiscus, red guava, tamarillo, and a flicker of wild strawberry. The flirtatious peck of effervescence is arched with watermelon flamboyance, a rumbling timpani of summer berry fruits, and a flamenco-lifted daiquiri riff.

This Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak, and tannins in harmony.

The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins.

Two Tracks brings fresh, vibrant contemporary wines from remote and unspoiled Marlborough, New Zealand. Two Tracks is about bush walks, afternoons at the beach, long summer evenings with friends. It's about knowing where we are going and where we have come from. Two Tracks Pinot Noir has lovely bright rapsberry flavours, spicy herbal notes and subtle dark chocolate aromas.

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.