River Run is Chard Farm's Central Otago regional Pinot Noir made from grapes grown in their vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where are vineyards are planted. Lowburn gives bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length. An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background. There's ample fresh fruit and velvety tannin on a palate that is elegant, satisfying and highly drinkable.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.

The spicy fruit flavours are a legacy of the high proportion of grenache and add a lifted freshness to the more complex aged characters in the background. The palate is smooth and rich, with the mid-palate sweetness balanced by an elegant drying finish.

Redcurrant spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes and aged for over a year in oak barrels by Cantine Pellegrino of Sicily. Light amber colour, maderised nutty, toffee flavours. Quite dry and fresh on entry with a spicy warm finish. Perfectly suited to recipes such a veal scaloppini Marsala or serve it chill with toasted almonds, Sherry-like, by the fireplace.

Crafted from pristine grapes that were hand harvested from a single Pisa vineyard Site. Naturally fermented and pressed to allow an extended period of maturation in French Oak. The Mount Michael Pinot Noir is beautifully fragrant showing aromas of dark cherries and plums, violets and raspberries and a hint of clove and vanilla. Rich and concentrated on the palate with flavours that mirror the nose. Enhanced by a mineral core of acidity and chalky dusty tannins. A delicious savoury finish with toasty oak providing an elegant structure and length. Drinking beautifully now, but you will be rewarded with further cellaring.

Blends of Merlot and Cabernet Sauvignon are one of the most challenging and exciting wine styles to produce. There is a synergy between these two varieties that produces some of the most complete, complex, fragrant and satisfying styles of red wine in the world. Hawke's Bay, along with parts of the California's Napa Valley, was identified by the U.K's Decanter magazine, as one of the few New World wine regions that could challenge Bordeaux in the production of such wines.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.

Made by Cantine Pellegrino in Sicily, the Cremovo designation indicates that egg yolks were added during the production process to produce a richer and sweeter style of Marsala. This delicious Marsala can be consumed as an aperitif or as a dessert wine, or used in your favourite recipe.

A smooth and silky tawny that delivers rich nut-infused aromatics and fresh fruit characters. Made from the Barossa's traditional tawny varieties, Grenache, Mataro and Shiraz and blended via a solera-based system to an average of 10 years, the palate is sweet and mellow, but finishes deliciously dry.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

Ruby Ports are a blend of young, vibrant wines from different harvests. They are kept for an average of two to three years in oak vats before they are blended, fined and bottled ready to enjoy. Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavours, balanced with a fine structure. Perfect at the end of a dinner or simply to enjoy with good friends on relaxed occasions.