This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured.

Displaying subtle floral notes combined with lifted aromas of strawberry and raspberry.

This sparkling wine is a youthful pale yellow to green colour and has lifted aromas of musk, sherbet, fresh passion fruit and apple. Zibibbo is bursting with bubbles and summer fruit flavours with a racy, fresh vibrant finish. This sparkling will make any occasion a celebration.

The nose displays fruitful aromas of nectarine and citrus, complemented by delicate floral and savoury notes.

This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.

A classic Australian Merlot, ripe with rich, juicy plum flavours balanced by a strong mid palate.

Rich, generous and approachable, the McGuigan Black Label range is your contemporary guide to Australia's most popular wine varieties. Deep cherry red in colour, layers of chocolate, plum and blueberries combine producing a lingering sweet finish.

The nose is bursting with melons, peach and ripe tropical and citrus fruits, followed by a generous fruit-driven palate. Classic Chardonnay roundness, giving a mouth-filling finish.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.

This Marlborough Sauvignon Blanc displays aromas of passionfruit, pineapple and stone fruit. The palate is alive with citrus, tropical stone fruit and a zesty finish.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.