Frontera Shiraz is a full-bodied, big red with bold fruit and a touch of vanilla.

Coopers Creek Rosé is a delightful blend of Merlot and Malbec, offering a vibrant and refreshing experience. Bouquet: Clean and fresh, dominated by summer red fruit aromas. Palate: This wine is full-bodied for a Rosé. It has real richness and weight on the palate. It is soft and round and finishes with a sweet fruit lift.

Crisp and refreshing, reverberating with aromas and flavours of citrus, gooseberry and passion fruit. Plus just a touch of herb on the lively finish. A quintessential New Zealand Sauvignon.

On the nose a lovely heady mix of ripe apples, pears, and spices. The palate is remarkably full bodied and textural for a Pinot Gris. It had real presence on the mid palate and the flavours linger well after swallowing. It is dry in style, with just a whisper of residual sugar. Match with antipasto platters. Asian inspired cuisine is also a perfect match for this exotic dry white wine.

A stylish Chardonnay, mouth-filling and smooth. Not heavy, but with great depth of flavour, it shows maturity balancing sweet citrus and grapefruit aromas with delicate oak and nut overtones. Everything lingers neatly on the finish.

A fruity, soft, medium-bodied wine, with an intense red colour and a warm bouquet of ripe red fruits such as blackberry and plum. Perfect in combination with roasts, grilled meats and first courses.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Well-balanced table wines.

Well-balanced table wines.

Well-balanced table wines.

Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish

Made from multiple parcels of Chardonnay clones planted on the stony soils within the Gimblett Gravels Vineyard, each parcel contributes a unique character to the wine. Pale lime to pale straw. Vibrant aromas of white peach flesh, freshly toasted hazelnuts and brioche. Effortlessly flavourful and balanced, with an abundance of fruit intensity and richness wrapped by a saline acid line giving vitality.