Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Big, bold and straight out of Heathcote. This full bodied Shiraz enjoys plenty of personality and brings serious flavour to the table. Think vibrant dark fruits, cloves and vanillin spice, hints of smoky oak and just the right amount of black pepper. All wrapped up in a mouthful of plush supple tannins that keep the party rolling. Porterhouse Shiraz was built for steak nights, loud laughs and the clink of a wine glass. It's a classic with swagger. Sharpen the knives and fire up the BBQ - The perfect pairing awaits.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

This rich Chardonnay has brioche and crème brulée aromas with juicy peach flavours, perfectly integrated subtle oak and an elegant finish.

This luscious Pinot Gris has jasmine and nashi pear aromas, fig, pear, and spice on the palate, and a sensuous texture with great length and a dry finish.

Delicate floral aromas pair with rich, dark fruit notes of cherry, boysenberry, and blackberry - followed by just a hint of spiced clove and cinnamon. A rich palate, with ample fine, chalky tannin gives structure and length to this wine, while balanced acidity lends energy and elegance.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

A rich and well structured Rosé, with fruity characters of red fruits and spring flowers.

Elegant nose with aromas of tropical fruits and stone fruits combined with a hint of fresh hazelnut. Well-rounded and smooth with a well-balanced acidity.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.