Deep purple in colour. Ripe cassis and black plum fruits on the nose with violets. Varietal fruit-driven palate, with cassis and dark-berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish.

Mud House's Sparkling build on the essence of their adventurous spirit and is a perfect extension to their original Mud House exploration. The elegant palate reflects the classic Sparkling combination of Pinot Noir and Chardonnay. The long train of fine bubbles delights, revealing a creamy texture and dry, refreshing finish. Mud House's label features the iconic Australian Banksia which symbolizes new beginnings and a sense of discovery.

Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Pale pink. Tropical and citrus notes are spliced with a hint of ripe red berry. A lively palate with juicy acidity and refreshing tropical flavours. Subtle hints of red berries emerge on the mid-palate and lead into a lovely, long finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Muddy Water's Sans wines are made without the addition of any sulphur, as a nod to the 'sans soufre' wines they love from France. This Pinot Noir is intensely scented with rich and vivid fruits leading through to a full and flavoursome palate. Dark cherry, cassis and a vibrant mix of berries flows through the wine. Chalky with energetic fruit tannins and long juicy finish.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.