Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Highly expressive, wonderfully complex, a beautifully bold, commanding wine style. Fragrant black plum, fresh berry fruits and cinnamon spice, leading to a silky cocoa centre.

A luscious combination of three majestic grape varieties perfected in true Barossa style. Vibrant red berry fruits, fragrant spices and delicate floral aromas on a smooth, silky texture.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

Bento wines are crafted for the fast-paced, flavour-packed rhythm of modern dining, bringing wine back to the heart of shared plates, street-food energy and spontaneous BYO nights. Aromatic and bright, this Pinot Noir opens with lifted notes of wild strawberry, cherry blossom and crushed herbs, flowing into a light to medium-bodied palate bursting with juicy raspberry and red cherry. Soft spice and subtle earthiness add depth, while fine tannins and fresh acidity keep everything beautifully balanced, culminating in a silky, savoury finish made for lively tables and effortless enjoyment.

Bento wines are crafted for the fast-paced, flavour-packed world of modern dining, bringing wine back to the centre of shared plates, street-food feasts and spontaneous BYO nights. Delicately pale and irresistibly vibrant, this Rosé opens with aromas of wild strawberry, watermelon and rose petal, setting the tone for a crisp, refreshing palate. A soft, juicy core of red berry fruits is lifted by subtle citrus, all finishing dry and savoury in a style that mirrors the sunny, coastal character of its home. Effortlessly drinkable and full of energy, it's made for lively tables and food that's as fun as the moment.