Pale golden colour with great luminosity. It has a pleasant aroma of green olives with a hint of minerality. It boasts lively fragrances of white nectarines, almonds, a touch of cloves, and brioche. The palate has subtle creaminess and butterscotch, with a purity of fruit and concentration. The wine showcases a delightful harmony between its refreshing acidity and smooth texture. Enjoyed best in the sunshine with great company and a delicious meal of pan-fried fish topped with lemon butter and caper sauce.

This wine has captivating aromas of violet, ripe raspberries, plums, and subtle star anise spices. It has a rich palate of dark berry fruits with a smooth and juicy plush tannin texture. This has superb depth and roundness with a soft, focused finish. Beef Carpaccio is the perfect dish to enjoy with this wine, friends and an afternoon of laughter.

A refreshingly dry pinot gris, filled with expressive aromas of Lily of the valley, biscotti, pear, and almond. The palate is well-balanced with mouthwatering acidity. Flavours of pine nut and pretty florals of Mexican orange blossom come through with Honeydew melon and cucumber on the finish.

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

Pale straw in colour, this Sauvignon Blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine. Try with fresh seafood or light, seasonal salads.

With bright crimson hues, this delicious Syrah is bursting with blue fruits, plum, violets, and spice. There's a lovely earthiness on the palate with notes of raspberry, florals and just a touch of black pepper coming through. Plush tannins and a robust mouthfeel round off the finish. Pair with braised beef and barbecued vegetables.

Central Otago is the world's most southerly wine growing region, its extreme temperatures help to produce Pinot Noir fruit of exceptional intensity. Black Grape Society Central Otago Pinot Noir is refined, delicate and full of juicy raspberry and cherry flavours with hints of liquorice.

Ruby in colour with an enticing hue, this wine is classic Central Otago, seductive yet serious - a wine of subtlety. Cherry, lifted sage and wild thyme on the nose with subtle spice and autumnal leaves.

This crisp and fruity dry white wine has been skilfully blended in a refreshingly dry style. The grapes used are specially selected and the wine carefully vinted to ensure that Blenheimer always maintains its distinctive character. Serve chilled.

Blenheimer Medium White is a full, rounded medium white wine enjoyed by generations of New Zealanders. The grapes used are specially selected and the wine carefully vinted to ensure that Blenheimer always maintains its distinctive character. Serve this delicate and fruity white wine chilled.

This 100% Garnacha Tintorera is an exceptional wine made from 40 to 50 year old vines grown at altitude using organic agriculture methods. Rich and full-bodied red wine deep in colour with an extensive range of ripe dark fruit and wild fresh herbs. Smooth juicy tannins and good levels of natural acidity combine to offer a wine full of flavour.

This outstanding pinot noir delivers strong cherry and plum fruit flavours, a velvet structure and spice and savoury complexity.