Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

Aromas of roast nuts, fig and white peach. A crisp and bright palate, with a delicate clean finish. Peach, melon and orange skin flavours. This wine has a creamy mouthfeel and nutty notes from barrel ageing.

A snout-smackingly good, weighty and crisp Chardonnay, with flavours of citrus, nectarine and pineapple and a lovely toasty finish.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Chardonnay displays ripe stonefruit and pear aromas with hints of toasty oak.

An organic wine grown in living soil. This Chardonnay wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. This wine exhibits bright citrus and ripe stone fruit aromas entwined with subtle notes of clove and oakspice. The palate is fresh and vibrant with ripe flavours of juicy peach merged with nutty lees and ginger highlights. A fresh and elegant Chardonnay with some depth of stone fruits, nutty lees and oak flavours on a fresh, fine textured palate.

Fresh, lifted aromas of yellow peach, along with some subtle tropical fruit characters and a touch of lemony citrus. A medium weight palate with fleshy yellow peach, subtle pineapple and citrus flavours. There is a refreshing, tight acidity and a lovely clean finish.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

The Last Shepherd Chardonnay has fruit driven flavours, toasty French oak, buttery notes, and a deliciously good story. Gisborne boasts being the first city in the world to be touched by the rays of a new dawn. Sheltering high country to the west and high sunshine hours result in long dry summers. A full bodied, rich style of Chardonnay which is classic of the Gisborne region. This wine displays fruit driven aromas of apricot and melon, a textural palate balanced with buttery notes, and rounded off with toasty oak characteristics.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

The Gisborne regions high sunshine hours, clay loam soils and luscious landscapes provide the ingredients for Thornbury to produce outstanding award-winning Chardonnays, that are full-bodied, creamy in texture and aromatic in tropical fruits.

This Nelson Chardonnay displays vibrant aromas of bright citrus zest, ripe stonefruit and subtle hints of warm, spicy French oak. On the palate flavours of white peach, ginger, juicy grapefruit and notes of toasted nut take this medium bodied and elegantly textured wine to a lusciously long and persistent finish.

Beautifully fragrant citrus, stone fruit and roasted nuts combine on a finely styled, textured and balanced palate showing good complexity.