The Valhalla has a wealth of ripe aromas; nectarine and grapefruit with complex layers of baking bread, cashew and flinty reductive elements. Rich and fulsome on the palate, with a spine of acidity harmoniously interwoven with richness and a ripe citrus finish.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

A rich and creamy Gisborne favourite, bursting with ripe peach and melon flavours complemented by subtle butterscotch and fig notes. Its smooth texture and balanced finish make it a perfect match for seafood, chicken, veal, and light cheeses.

100% of the fruit for this Chardonnay came from McManis' very own River Junction AVA, located at the confluence of the San Joaquin and Stanislaus Rivers. Light golden straw in color with bright fruit aromas of pear, melon, and peach. The palate is driven by notes of stone-fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent, this Chardonnay can be enjoyed on its own or with a delicious meal.

A luminous straw-gold pour sets the tone for this Marlborough Chardonnay. Aromas of citrus, stonefruit and delicate biscuit rise from the glass, the palate is elegant and generously weighted with a soft texture. Ripe stonefruit and citrus flavours provide juicy acidity, complemented by a hint of flinty minerality and subtle oak spice. The finish is long, crisp and lightly spiced, leaving a refreshing impression.

Nga Waka's name is taken from Nga Waka A Kupe (The Canoes of Kupe), the three hills, which lie like upturned canoes, forming a backdrop for the town of Martinborough. Nga Waka produce food-friendly wines that are built to last, emphasizing structure, texture and balance. Nga Waka Chardonnay is a rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle spicy and barrel fermentation characters, enhanced by a silky palate texture and a elegant lingering finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch.

Ripe stone fruit aromas of peach and nectarine, with notes of ripe mandarin freshly baked brioche, nougat, vanilla and a hint of clove, add to the complexity and interest on the nose. A silky attack with sweet fruit flavours of peach nectarine and clove in the rich textural mid palate and with hints of nougat and vanilla balanced with fine oak and lingering grapefruit citrus finish.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

The Penfolds Max's range pays tribute to the winery's first Chief Winemaker, Max Schubert, celebrating his relentless pursuit of excellence and the enduring philosophy of sourcing the finest fruit from Australia's best wine regions. Max's Chardonnay reflects this legacy with a refined and contemporary interpretation of Adelaide Hills Chardonnay. Aromas of white peach, nectarine, guava and feijoa are layered with poached pear, baked brioche and subtle smoky oak. The palate reveals nougat, roasted cashews and white pepper, with gentle acidity and textured phenolics creating a balanced, lingering finish.