Released in 2008, Armageddon IPA delivered hop intensity never seen before in New Zealand. It remains a benchmark for the style and a defining beer in Epic's history. It's bold, piney and assertive - for the IPA lovers. Proudly NZ's Most Awarded IPA & NZ's first American style IPA.

Released in 2008, Armageddon IPA delivered hop intensity never seen before in New Zealand. It remains a benchmark for the style and a defining beer in Epic's history. It's bold, piney and assertive - for the IPA lovers. Proudly NZ's Most Awarded IPA & NZ's first American style IPA.

Epic BLUE Low Carb Pale Ale delivers crisp refreshment with less than half the carbs of Epic Pale Ale. A blend of Pale Ale and Pilsner malts creates a light golden body with subtle malt sweetness, while carefully selected hops drive its bright, signature aroma. Crafted with meticulous hop sourcing and close relationships with growers, this 4.8% pale ale brings full flavour without the weight.

A flavour-first approach in a lighter, lower-carb hazy format. Soft haze, fresh citrus notes, and restrained bitterness make it an easy-drinking beer that still feels expressive. A lighter hazy option, still Epic.

Named Freya after the Norse goddess of war, love, and destiny, this West Coast IPA stands as a tribute to power with purpose - bold, clear, and unrelenting. Crystal clear and golden with a punchy aroma of grapefruit zest, pine resin, and crushed gooseberries. The first sip hits with bright citrus peel, sharp pine, and dank herbal edges, followed by waves of ripe mango and blueberry from the Mosaic. A firm, cleansing bitterness grips the finish, leaving a dry, lingering echo of crushed florals and spice. Commanding. Clean. Divine. A West Coast IPA that strikes like thunder and moves like prophecy.

Harmonic Haze Machine pours a glowing, hazy golden hue with a soft, pillowy body that feels like weather you can drink. The aroma pulses with bright citrus, soft stonefruit, and a gentle tropical lift, while the palate delivers smooth waves of juicy fruit wrapped in a silky haze. The finish is balanced, seamless, and almost weightless - a clean fade-out that hums quietly on the palate like a lingering frequency. Smooth, hazy, and ridiculously easy to sink into.

Jake Porter channels centuries of evolution into one modern glass - dark, smooth, and quietly complex. Inspired by the 18th-century blend that fuelled London's dockworkers, it carries porter's full lineage forward. Dark without heaviness. Layered without excess. Bread crust and light caramel lead into rounded chocolate and dark malt on the palate. Medium body with depth that builds steadily across each sip. A beer shaped by history, but made for now. Not a revival. A continuation.

Epic have decided to lower the lever on the alcohol and bring all that same juicy goodness. Brewed with Citra, Mosaic and Simcoe, the aroma is massively passionfruit and pineapple, and it drinks like a tropical juice.

The original Epic beer, this American Pale Ale is bursting with aromas of Lychee, Turkish Delight, and citrus. The perfect beer if you want hops (but not too many) and a full, flavourful Pale Ale.

Forged in hops. Tempered by time. First brewed in 2015 now reborn a decade later-Stone Hammer IPA returns to shake the halls of Epic once more. This isn't just a beer. This is a full-throttle Citra/Mosaic/Simcoe war cry, echoing with citrus lightning and tropical thunder. That first sip strikes with juicy hop oils-grapefruit zest, passionfruit flesh, and a whisper of pine sap. A sturdy malt backbone holds the line, offering a subtle caramel sweetness before the bitterness surges like a battle cry across your taste buds. Bold, brash, and dangerously drinkable-Stone Hammer IPA has earned its place in the halls of Epic legend. Prove you're worthy.

Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager. Simple, familiar things taken to a new level. Drink yourself more Bliss.Originally brewed for Ben Shewry's Attica restaurant - the perfect accompaniment to their backyard BBQ.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.