Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Inspired by creamy caramel brittle, this Limited Edition Cienna Salted Caramel combines Brown Brothers' favourite fruity red with a hint of salted caramel delight. The perfect balance of savoury and sweet. Enjoy Chilled.

Burns and Fuller is a range of contemporary and fruit driven varietal wines made by Corey Ryan. Each wine is fruit-driven and balanced with a core of fruit given complexity by a barrel aged component. A fragrant, aromatic nose that personifies Coonawarra, showing complexing characters of black fruits, graphite and vital, spicy oak. The palate is medium to full bodied and almost claret like with its grippy but integrated tannins, ensuring a long finish.

California Pinot Noir develop rich cherry characteristics as a result of the warm climate, and longer ripening time on the vine. They harvest at night, then cold soak the grapes to preserve its rich berry flavours and ruby-red colour. Then it is fermented in stainless steel tanks to enhance the cherry flavours. Finally aged in oak with a mix of French, American and medium toast levels to integrate the cask aged characters for seven long months. They remain patient as they wait for this ageing process to yield their favourite elevated characteristics of cherry, strawberry, toast, vanilla, and spice.

Campo Viejo Ecologico is their most exciting expression in terms of sustainability. It combines organic wine, sustainable practices and improved packaging without compromising the quality of the wine. They carefully converted and certified their vineyard in Rioja to an organic vineyard, selecting the highest quality of organic grapes. This wine is bottled in a lightened bottle with 75% recycled glass and the bottle is 100% recyclable in its entirety. Fermented in stainless steel tanks at controlled temperatures, this organic wine is also certified vegan. Very fragrant mouth, with good structure and a fresh and fruity finish. The nose is flooded with signature Tempranillo red fruit, plums and blackberries, further enhanced with strawberries and delicate herbal notes contributed by the Garnacha. Perfectly paired with cured meats, poultry, pizza and pies.

A reassuringly balanced Rioja wine which retains fruity character after being passionately crafted over the course of five years. Balanced with smoky and spicy notes from oak.

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

The Bannockburn Pinot Noir is Carrick's flagship wine and known for its structure and ability to age well over a long period of time. It has a lovely aroma with notes of fresh blackberries, raspberry coulis and vanilla. It's complex and layered on the palate, the tannins are soft and build, alongside notes of wood smoke, leather and black pepper. It's long and powerful, with plenty of years ahead of it to gather further detail.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Established in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Their wines are made with 100% estate-grown fruit sourced from their vineyards across three distinct sub-regions, the Alexandra Basin, Bannockburn and Pisa. Utilising sustainable farming practices and minimal intervention methods in the winery, the outcome is elegant, refined, and impeccably balanced wines epitomising the terroir of Central Otago. With dark plums and spice, this Pinot Noir has bright acidity and a soft finish.

Aromatic nose of concentrated blackcurrant fruit with dark chocolate and violet notes. A concentrated wine with layers of dark berry and cassis fruit, mingling with dark chocolate and tobacco leaf notes. Long lingering finish.