Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Havana Club 3 year old is the perfect place to start when making the authentic Mojito. The classic Cuban white rum, with a slight golden hue from the 3 years barrel age

Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.

A perfectly balanced marriage of crisp juniper and fresh citrus and warming spice, giving way to a dry finish.

A perfectly balanced marriage of crisp juniper and fresh citrus and warming spice, giving way to a dry finish.

Rich, round and wonderfully smooth, with vibrant citrus and a sherbet-like sweetness.

Rich, round and wonderfully smooth, with vibrant citrus and a sherbet-like sweetness.

Combines Hayman's London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Delicious served in a large wine glass with premium lemonade and fruit garnish.

A delicate balance of tart and sweet with a sweet plum flavour and warning spice finish.

A delicate balance of tart and sweet with a sweet plum flavour and warning spice finish

Back in 1818, Peter Heering started making the world's first cherry liqueur in Copenhagen. More than 200 years later, Heering feel proud it's not only the first, but also the most awarded cherry liqueur. Heering Cherry Liqueur is a key ingredient in some of the world's most famous and classic cocktails such as 'The Singapore Sling' and 'The Blood & Sand'.