Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

This double aged rum takes inspiration from the vast tropical world of Cuba, blending it with exotic flavours and spices. This spirit balances sweet vanilla and aromatic spices with hints of juicy ripe guava, toasted coconut, and fresh pineapple. Havana Club Cuban Spiced is perfect for enjoying with cola and ginger beer. It is also an ideal ingredient to enrich classic rum cocktails such as a Spiced Daiquiri or Spiced Espresso Martini.

Hayman's is the original family gin distiller, dedicated to making the best-tasting gin in London - and winning awards all over the world. Hayman's London Dry Gin is crisp, complex and very refreshing with a warming spice and a lively citrus finish. Distilled to their 160-year-old family recipe over two days, Hayman's London Dry is a timeless classic - try it with tonic or in any gin cocktail and let its depth of flavours unfold.

Hayman's is the original family gin distiller, dedicated to making the best-tasting gin in London - and winning awards all over the world. Hayman's London Dry Gin is crisp, complex and very refreshing with a warming spice and a lively citrus finish. Distilled to their 160-year-old family recipe over two days, Hayman's London Dry is a timeless classic - try it with tonic or in any gin cocktail and let its depth of flavours unfold.

Hayman's is the original family gin distiller, dedicated to making the best-tasting gin in London - and winning awards all over the world. Old Tom is the gin for classic cocktails - The original style of London gin, distilled to Hayman's 160-year-old family recipe. Juniper forward, rich and characterful with a subtle roundness, Hayman's Old Tom is the perfect choice to add a smooth elegance to your gin cocktails.

For slow summer days and long warm evenings - Hayman's Peach & Rose combines their London Dry Gin with notes of fresh peach, juicy orchard pear and sweet English rose. Delicious served in a large wine glass with lemonade, plenty of ice and fresh fruit garnish, such as strawberry and mint. Or mix in a pitcher for a wonderfully sociable summery serve.

The perfect balance of fruity, rich and deep. The Hayman's family recipe steeps wild-harvested sloe berries with their London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own as well as delicious served with citrus tonic or sparkling wine. Enjoy notes of sloe berry, almond, subtle plum, flavourful fruity, rich, tangy and slightly warming spice.

Hayman's is the original family gin distiller, dedicated to making the best-tasting gin in London - and winning awards all over the world. Hayman's Vibrant Citrus Gin is lively and elegant with a fresh rush of citrus. A burst of bright, vibrant flavour, this bold infusion of sun-dried pomelo, Persian lime, mandarin and kumquat brings fresh aromas and zesty invigoration to your Martini or G&T.

Named for the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Pinot Noir from vines in French Peak Vineyard, Syrah, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a vibrant yet velvety smooth ruby red gin with notes of a fruit forward Pinot Noir. Bright, silky and elegant with a dash of spice. The addition of Waiheke Island Syrah adds a tannic structure to the gin while maintaining a slight sweetness on the front palate.

Inspired by the Hector's dolphins that grace the coastlines of Aotearoa, Hector's Gin captures the essence of New Zealand's wild beauty. Crafted in small batches with a refined London dry base, this striking gin blends native sea kelp with manuka, thyme, lemon myrtle, orange, and lavender for a beautifully balanced profile of bright citrus, soft herbs, delicate florals, and subtle saline minerality. Naturally coloured with butterfly pea flower, it pours a deep ink blue before transforming to vivid pink-mauve with tonic water - creating an unforgettable serve as elegant as the landscape that inspired it.

Inspired by the Hector's dolphins that grace the coastlines of Aotearoa, Hector's Gin captures the essence of New Zealand's wild beauty. Crafted with native sea kelp and classic botanicals, it delivers a bright briny minerality that echoes the ocean spray and rugged shores we call home. It's as native as the kiwi.