On the nose, are notes of citrus, toasted almond and apple. The palate is focused and bright, with hints of grapefruit, nectarine and peach. The acidity is firm and linear, giving backbone to the soft orchard-fruit core and carrying through to a long fragrant finish.

Brimming with concentrated ripe aromas of warm autumnal interlaced with savoury notes. On the palate this Sauvignon Blanc shows the full spectrum of flavours. Medium to full-bodied, it's plump and silky on the palate, showcasing round fig and melon notes.

A truly charming and graceful Rosé that has been crafted to wholly represent a small, special plot of Pinot Noir within the Raupo Creek vineyard. Highly aromatic, brimming with classic Pinot Noir Rosé notes of wild berry fruits, and ripe orchard fruits. Exudes elegance and purity on the palate, yet is highly textural and layered. Finishes dry, with a refreshing acidity that creates tension and completes the wine.

Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

Bright, pure, well-etched fruit defines this delicious wine. Bursts of lemon and lime, peach and ripe apple are almost jammy, punctuated by high acidity, which heightens the spicy palate. A dollop of sweetness completes the package.

Simonnet-Febvre 100 Series captures the elegance and freshness of Chardonnay sourced from the South of France and the outer reaches of Bourgogne. Crafted from perfectly ripe grapes and vinified at low temperatures in stainless steel, it delivers a beautifully lively yet rounded palate layered with notes of citrus, pear and delicate white flowers. Inspired by the revival of the historic Auxois vineyards once favoured in the era of Versailles, this refined Chardonnay is a versatile companion for everything from aperitifs and seafood to white meats and soft cheeses.

Boasting fruit purity and an oak selection that would be the envy of the Big Boys, this is a Chard punching well above it's weight. Rich in peach and melon, a hint of buttermilk and vanilla, and finishing with a toasty, nutty complexity. A luxurious mouthfeel is lengthened and uplifted by dancing beads of acidity.

Enticing aromas of Passionfruit and orange blossom with an overlay of citrus. Vibrant flavours of grapefruit and blackcurrant with a sprinkling of pineapple on the finish. The mid-palate is rich and textured with a mouth-watering acidity.

A snout-smackingly good, weighty and crisp Chardonnay, with flavours of citrus, nectarine and pineapple and a lovely toasty finish.

Grapes from across New Zealand bring stunning intensity and flavour to this Pinot Gris. The palate is full and juicy, with ripe apple and citrus coming through up front, leading into a long, luscious stone fruit finish. A refreshingly smooth and balanced drop.

Squealing Pig Rosé is pale salmon in colour with flavours of strawberry and pink grapefruit, this wine is perfectly crisp and refreshing.