Fresh, lifted aromas of yellow peach, along with some subtle tropical fruit characters and a touch of lemony citrus. A medium weight palate with fleshy yellow peach, subtle pineapple and citrus flavours. There is a refreshing, tight acidity and a lovely clean finish.

Barrel fermented with touches of semillon and Suavignon Gris, it is concentrated and complex with toast, citrus blossom, pear and stonefruit characters.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

This wine has attractive aromatics of jasmine, stone fruit, vanilla and spice. The palate displays nashi pear, citrus, and peach flavours, with some lingering aniseed and spice.

This Rosé is dry, textural and pure fruited. Strawberries, raspberries, spice and lavender lead into a crisp finish with a gentle vein of lingering acidity.

This wine delivers aromatics of citrus, stone fruit, florals and nettles. The palate is concentrated and vibrant, with gooseberry, tarragon, black currant and nectarine flavours. A refreshingly crisp finish is supported gentle herb and intriguing mineral notes.

A fragrant nose of cherry and pomegranate entrances, courtesy of the pristine Bannockburn grapes. Bright red fruit flavours are endowed with a dash of spice, a smidgen of mineral and a deft touch of sweetness.

This hand-harvested Central Otago Pinot Gris is made in a mildly sweet style, with inviting aromas which turn into flavours of nashi pear, fresh citrus and subtle ginger notes. This Pinot Gris is vibrant and lively, with a refreshing finish and ready to be enjoyed with a variety of occasions and cuisine. Ideal pairing with fresh seafood, Asian cuisine, vegetarian dishes and mild creamy cheeses. Only available at Super Liquor.

The Last Shepherd Chardonnay has fruit driven flavours, toasty French oak, buttery notes, and a deliciously good story. Gisborne boasts being the first city in the world to be touched by the rays of a new dawn. Sheltering high country to the west and high sunshine hours result in long dry summers. A full bodied, rich style of Chardonnay which is classic of the Gisborne region. This wine displays fruit driven aromas of apricot and melon, a textural palate balanced with buttery notes, and rounded off with toasty oak characteristics.

Aromas of red apple and raspberry. The palate is ripe and concentrated, with red berries and orchard fruits. Beautifully balanced with a long fragrant finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.