Bento wines are crafted for the fast-paced, flavour-packed world of modern dining, bringing wine back to the centre of shared plates, street-food feasts and spontaneous BYO nights. Delicately pale and irresistibly vibrant, this Rosé opens with aromas of wild strawberry, watermelon and rose petal, setting the tone for a crisp, refreshing palate. A soft, juicy core of red berry fruits is lifted by subtle citrus, all finishing dry and savoury in a style that mirrors the sunny, coastal character of its home. Effortlessly drinkable and full of energy, it's made for lively tables and food that's as fun as the moment.

Pale lime in colour with silver hues. Herbaceous aromas of citrus, green apple meld with lemon sherbet notes. On the palate lush flavours of honeydew melon, lime and pineapple flourish with crisp acidity providing a mineral aspect to the persistent finish. Enjoy light entrée dishes such as fried calamari or tempura prawns.

By Josh Scott Natural is winemaking in its rawest form: wines are dry farmed, with no herbicides or pesticides used during the growing process and no finning or filtration in the making. Gravity and time help with clarification of the wines. This Rose is dry with notes of strawberries and pear - a very quaffable wine.

Pale golden colour with great luminosity. It has a pleasant aroma of green olives with a hint of minerality. It boasts lively fragrances of white nectarines, almonds, a touch of cloves, and brioche. The palate has subtle creaminess and butterscotch, with a purity of fruit and concentration. The wine showcases a delightful harmony between its refreshing acidity and smooth texture. Enjoyed best in the sunshine with great company and a delicious meal of pan-fried fish topped with lemon butter and caper sauce.

A refreshingly dry pinot gris, filled with expressive aromas of Lily of the valley, biscotti, pear, and almond. The palate is well-balanced with mouthwatering acidity. Flavours of pine nut and pretty florals of Mexican orange blossom come through with Honeydew melon and cucumber on the finish.

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

Pale straw in colour, this Sauvignon Blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine. Try with fresh seafood or light, seasonal salads.

This crisp and fruity dry white wine has been skilfully blended in a refreshingly dry style. The grapes used are specially selected and the wine carefully vinted to ensure that Blenheimer always maintains its distinctive character. Serve chilled.

Blenheimer Medium White is a full, rounded medium white wine enjoyed by generations of New Zealanders. The grapes used are specially selected and the wine carefully vinted to ensure that Blenheimer always maintains its distinctive character. Serve this delicate and fruity white wine chilled.

Intense aromas of passionfruit and red currants introduce this fresh, aromatic, full-bodied wine. The palate is well balanced with concentrated gooseberry and citrus, fine minerality and a long lingering summer grass finish.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

Irresistibly fresh with delicate notes of berry and musk, the sweetness of Moscato Rosé suggests strength in its versatility. Best served chilled, let this bright blushing hue and berry palate transform even the most ordinary moments into celebratory ones.