A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

A dense, dark and brooding wine with luscious, ripe berry fruits, smooth tannin and sweet mocha oak. Goes perfect with your favourite burger.

A full-bodied bottle of attitude just waiting for you to embrace your every-day takeaway indulgence.

A complex nose of red fruits, baking spice and subtle floral notes. The nose is matched with a bright and alluring palate of summer berries, red liquorice and raspberry compote.

A Pinot Gris with generous richness, flavour concentration and length. The acidity is balanced perfectly with a slight sweetness.

Deep dark plum colour with a nose of cherry and plum. Vineyard elements of spice and blue flowers shine through beautifully into the textural palate of expanding blueberry and ripened plum. Long fine-grained tannins threaded with subtle French oak smoke, support the fruit throughout.

Ripe peach, apricot and nectarine flesh aromas with delicate floral highlights. Palate is generous with luscious fruits, creamy texture and a defined finish.

A vibrant wine with dark plum, wild berry and spice notes. Juicy and rich, this wine displays excellent fine tannin structure and a delicious oaky complexity.

A fresh and delicious wine with blueberry & plum notes, along with floral flavours and a hint of spice.

A warm winter favourite - mmm mulled wine.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Cabernet Sauvignon is full of dark berries and plums this richly-coloured. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Merlot is a soft medium bodied wine with a fine tannin structure which supports fleshy ripe fruit, subtle spice and finishes with lingering plum and cherry flavours. Pair with with duck or lamb or some cheese.