Intense aromas of ripe cherries and boysenberries sit alongside notes of dark chocolate and layered over just a hint of spicy, earthiness. It is an intense mouthful full of juicy boysenberry, cherry and dark chocolate flavours and with a weighty texture on the palate. It has loads of supple, fine tannins and the finish is long, spicy and delicious, suggesting a wine that will develop nicely over the coming years.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

Juvé & Camps most well-known cava is a Brut Nature made with free-run juice from grapes grown on their Espiells (Can Rius), La Cuscona and Mediona estates. It has a typically pale golden colour, with a rich, elegant nose that begins with ripe white fruit and moves towards the notes that come from ageing: baked goods, toasted bread, spice. On the palate it is extremely seductive, with a fresh, pleasant texture and long finish that is once again reminiscent of white fruit.

Rich, dark berry fruit flavours of McLaren Vale Shiraz burst to life in this deliciously, full bodied wine. Balanced with oak and peppery spice.

Kumeu River Wines and the owners, the Brajkovich family, are icons of the New Zealand wine industry. This is the entry level Chardonnay, which consistently over delivers for the incredibly modest price charged. It's smooth, nutty, dry and fresh with savoury elements derived from fermentation.

An intense vinous bouquet is typical of this wine, as well as lively red colour, balanced notes and dry, savoury and slightly tannic flavours.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Speaking a local dialect known as 'Barossa-Deutsch', a blend of German and English that embodies the history of the district, one of Langmeil's growers, the late Wally Krieg, didn't curse, just as his forebears didn't, but in the heat of the vintage was often heard to mutter "Hangin' Snakes!"

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. LP's style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne. In the glass, a pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.