A riot of ripe citrus and tropical fruit aromas. Loaded with juicy rock melon, lychee, vibrant stone fruits and lemongrass, the mouth-watering finish on this one deserves some serious savouring. Enjoy on its own with friends, or pair with seafood, salads, or soft cheeses.

Swiftsure Bannockburn Pinot Noir has a powerful aromatic; both fruitful and savoury with boysenberry, rhubarb and cherry blossom interwoven with tendrils of smoke and a faint scent of nori. The palate shows good density with a succession of berry fruit characters and a touch more of the umami feel. The tannins are wrapped in the warmth of vintage days with a vibrancy that evokes the cool jewelled Central Otago night sky.

Full flavoured typical Barossa Shiraz with black pepper, plum, chocolate and a smooth lingering finish. A rich Barossa Shiraz classically made with some extended skin contact to soften the palate. The wine is matured in older American oak barrels for 15 months to allow the fruit aromas to develop and the tannins to naturally soften.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish. A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 - 8 months maturation in French oak, the wine was blended and bottled.

This wine is medium to full-bodied with lush red berry, plum and cherry fruit characters. The fruit flavours are balanced by undertones of creamy mocha, spice & subtle savoury characters. The palate has a soft, velvety texture with grainy tannins through the mid-palate and a long, persistence to finish.

This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

This wine is medium-bodied with fresh and delicate flavours of strawberry and raspberry fruit balanced with hints of mineral talc.

The wine has a wonderful aroma displaying dark plum, redcurrant and red cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum, cherry and redcurrant. Mocha coffee and subtle aniseed characters are also present along with vanillan oak to balance the fruit flavours. The wine is medium-bodied with a soft mid-palate & pleasing tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit flavours on the finish.

Taylors premium bottle fermented style Brut Cuvée is crafted from the classic Champagne varieties of Pinot Noir and Chardonnay. Fresh, lively citrus zest flavours with an underlying creamy character and a delicate mousse - all hallmarks of fine Sparkling wine.

A variety made famous in Spain, this is a medium-bodied wine with seductive flavours of maraschino cherry, plums and subtle spice along with well integrated savoury oak. There is a pleasing soft and silky texture to the mid palate and the wine has a long, persistent finish.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.