Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Corte Vigna is crafted with native grapes from Puglia. This Sangiovese has a complex olfactory fragrance with aromas of fresh fruit and raspberries, good structure and dry flavour.

A decadent and indulgent expression of South African winemaking, crafted from grapes grown on the decomposed granite slopes of the Darling Hills, where cooling Atlantic breezes shape their character. A portion of the fruit is left to naturally raisin on the vine, lending richness and intensity before being blended with oak-matured Pinotage. The result is seductively smooth and full-bodied, with alluring aromas of Turkish delight, chocolate, red cherry and vanilla, followed by layers of plum, butterscotch and supple tannins. Rich, balanced and irresistibly moreish, it lingers long on the palate and pairs beautifully with berry or chocolate desserts, or savoury meat and pasta dishes.

Crafted by the renowned Eguren family, Protocolo Tempranillo showcases the character of sustainably farmed, dry-grown vineyards in Spain's high-altitude limestone soils. Sourced from low-yielding vines, some over 35 years old, this approachable red is aged for just three months in oak to preserve its vibrant fruit and freshness. Layers of dried fruit, subtle leather notes, and supple tannins create a medium-bodied wine with rustic charm, smooth texture, and remarkable balance - making it an exceptional value and an easy choice for drinking now.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

With grapes grown in the hills of Tuscany, aged in Slavonian oak barrels, Fontella wine is sure to please. It's no wonder the Chianti is so popular, with it's DOCG Sangiovese and Canaiolo blend at an affordable price put a smile on any taster's face.

Four Daughters have been periodically making this very attractive blended red since 2005. The current version is a 75/25 blend of Kumeu grown Malbec and Merlot. The wine is succulent and complex, rich and dry with soft tannins and ripe fruit characters.

Giordano Collection Montepulciano d'Abruzzo DOC is a bold yet elegant red wine that captures the authentic character of Italy's Abruzzo region, where vineyards stretch between the Adriatic Sea and the Apennine Mountains. Deep ruby red with violet hues, it opens with intense aromas of ripe blackberry, plum and cherry, layered with subtle cocoa and spice. Full-bodied and beautifully structured, the palate is smooth and harmonious with soft tannins and a long, persistent finish - an ideal pairing for rich pasta dishes, roasted meats and aged cheeses.

Giordano Collection Sangiovese Primitivo brings together the bold character of Primitivo and the refined elegance of Sangiovese in a beautifully balanced southern Italian red. Brilliant ruby red with violet hues, it opens with inviting aromas of ripe red fruit and delicate floral notes. Medium-bodied and effortlessly drinkable, the palate is smooth and harmonious, with soft tannins, low acidity and a long, satisfying finish. Versatile and expressive, it pairs perfectly with everything from antipasti and soups to pasta and poultry dishes.

Deep garnet red in colour with violet reflections. Intense floral scents reminiscent of red currant and blackberry. The taste is harmonious, medium bodied with a light savoury undertone.