Malbec is the Argentinian most emblematic grape and Hey Malbec! is a great interpretation. Red fruits combine with floral aromas and black pepper. The wine shows soft and ripe tannins that leads to a sweet and opulent finish.

Aromas of ripe red fruit such as plums and raspberries, complexed by delicate chocolate and vanilla provided by the oak.

Intense ruby red with purple flashes. Complex in nose, with fresh aromas that recall fresh cherries and strawberries. Elegant floral notes. Its concentration and smoothness combined with its acidity ensures a persistent and elegant wine. Great value for money.

Deep red colour, with aromas of ripe red fruits such as plums and raspberries complexed by delicate chocolate and vanilla provided by the oak.

This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium-bodied and bursting with red fruit flavours. This wine is ready to drink now with something suitably Spanish like Paella.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. Highly drinkable for a reason, this Tempranillo is lively, bright and fruity, made in a young style without the use of oak. Pairs perfectly with grilled pork chops or lasagna.

Ruby red colour with garnet hues. Subtle bouquet with hints of sour black cherry and wild berries. On the palate, it's round and full of body, with a persistent and slightly tannic aftertaste.

Deep ruby red colour, with violet hues. A fruity and spicy bouquet, with hints of cinnamon and licorice. Dry and soft on the palate, with a pleasantly tannic aftertaste.