Jacob's Creek Double Barrel Cabernet Sauvignon is first matured in traditional wine barrels before being finished in aged Irish whiskey barrels. This distinctive process adds layers of richness and complexity, enhancing the wine's vibrant cassis and dark fruit character. Smooth and beautifully integrated, the palate reveals notes of ripe blackcurrant, roasted nuts and subtle savoury spice, supported by fine tannins and a long, velvety finish. Match with roasted rack of lamb with chargrilled eggplant.

A blend of Australian red wines finished in Caribbean rum barrels. The result is a combination of juicy flavours; red berry fruit, soft spice and vanilla. A super smooth red wine with a full and generous palate.

A traditionally wine oak matured Grenache that has been enhanced by partial maturation in oak barrels that previously held aged Scotch Whisky. This unique, double barrel process instils palate richness and complexity. A Grenache that has been made to deliver a richer, deeper, and smoother palate.

Jacob's Creek Double Barrel Shiraz is matured first in traditional wine barrels before being finished in aged Scotch whisky barrels. This technique adds extra depth and complexity, creating a rich and smooth Shiraz layered with aromas of blackberry, vanilla and subtle smoky notes. The palate is generous and savoury, revealing ripe plum, dark berry fruit and integrated charry oak, all carried through to a beautifully soft, lingering finish. Match with pan seared scotch fillet of beef wrapped in smoky bacon.

Crafted from superior quality grapes sourced from the Limestone Coast, this wine is first matured in traditional oak before undergoing finishing in aged Scotch whisky barrels. This Double Barrel technique builds deep layers of complexity, yielding enticing aromas of toffee and honeycomb alongside a palate of dark chocolate, rich cassis, and waffle-cone vanilla. Finished with silky, mouth-filling tannins, it is the ultimate companion for hearty, flame-cooked dishes like slow-roasted beef ribs or marinated BBQ lamb.

The nose is complex yet harmonious, showing strawberry, charry oak balanced with truffle and earthy notes. Intense strawberry and cherry flavours are complemented by soft tannins and a lovely savoury finish.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This Shiraz is rich and opulent, with sweet red berry flavours and balanced with a subtle hint of vanilla and spice. It's a seriously delicious red wine, jam packed with flavour.

Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate with a lingering finish.

Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.

Intense aromas of ripe cherries and boysenberries sit alongside notes of dark chocolate and layered over just a hint of spicy, earthiness. It is an intense mouthful full of juicy boysenberry, cherry and dark chocolate flavours and with a weighty texture on the palate. It has loads of supple, fine tannins and the finish is long, spicy and delicious, suggesting a wine that will develop nicely over the coming years.

Rich, dark berry fruit flavours of McLaren Vale Shiraz burst to life in this deliciously, full bodied wine. Balanced with oak and peppery spice.

An intense vinous bouquet is typical of this wine, as well as lively red colour, balanced notes and dry, savoury and slightly tannic flavours.