Speaking a local dialect known as 'Barossa-Deutsch', a blend of German and English that embodies the history of the district, one of Langmeil's growers, the late Wally Krieg, didn't curse, just as his forebears didn't, but in the heat of the vintage was often heard to mutter "Hangin' Snakes!"

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Leefield Station Stockman Syrah - from the Expressions of Leefield Station range - designed to capture small parcels of fruit grown on these special sites showcasing the unique terrorir of the Waihopai Valley - Leefield Station, The Best of Marlborough. A classic example of cool climate Syrah showcasing dark berry fruit and fresh pepper aromas with complex notes of dried herbs, savoury black olive and leather. The palate is rich and layered with supple tannins that carry flavours through to a persistent finish.

Red berries and plums, cinnamon and spice, with a smooth and silky finish.

Les Jamelles Syrah boasts deep colour and a syrupy consistency. Its wild fruit (raspberry, redcurrant, blackcurrant) and floral (violet) aromas harmonize with flavours of spices, vanilla and cinnamon, along with a touch of mint. This wine is very rich and full on the palate, with a touch of minerality as well as a long, silky finish that is of rare complexity and boasts a lovely lasting hint of liquorice.

A juicy blend of Grenache & Carignan from the Pays d'Oc region in France. The wine has a bouquet of ripe red and black fruit (raspberry, blackberry), spices, pepper and cinnamon. Starts off soft and round on the palate with silky structure. The tannins are bold, but not overbearing. The wine is lively and fruity, boasting a warm, fruity finish.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

Intensely deep, cherry red. Expressive, intense, and complex on the nose with reminiscent aromas of dark fruits (blackberries, cherries), liquorice and menthol. In the mouth it is rounded and concentrated presenting mature, structured tannins.

A complex and balanced wine with spicy notes, black fruits such as blackcurrants and blackberries, which combine with delicate tobacco notes. On the palate, this is a mature and elegant wine with velvety tannins and a long finish.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck or any dish with equally robust flavours.

This enticing Pinot Noir is full of attitude, style and extravagance. You will fall for its vibrant colour and juicy red fruit flavours. Aromas of decadent spice and sweet cherry are delivered with a fleshy, fruit driven, seamless finish. Seriously Sassy.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.